Gazpacho is very good. My mother makes it often during the summer. I like mine with diced onion and cucumbers. The garbage restaurants here in America try to pass off as gazpacho is criminal. The tomatoe version didn't come about until the 16th century but the Romans and Greeks wrote about the gazpacho of Southern Spain long before that.Good afternoon. End of seven days of work. Let's smoke a nice bowl of, Davidoff Flake Medallions, in a Peterson pipe. And a cup of brandy. A very hot week is ahead. Here in Spain, we have a fantastic remedy. It is called gazpacho andaluz. It is very easy to prepare, it is taken cold from the refrigerator. A very refreshing, nutritious and almost zero calorie drink.
Now that's a pencil shank. Wow. Beautiful pipe thoughBosun Plug in a 19th Century A.F. & Co. - BBB Footed Briar. It boggles my mind how thin this shank is. But it cleaned right up and this is my second bowl. Smokes really well.
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