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Sanzini

Starting to Get Obsessed
Jul 14, 2021
144
1,606
Bristow, VA
8DAA106F-FCFB-4DEE-BDAE-966B736EAB93.jpeg
First up this evening, a sweet snack of Lane 1-Q in a Jobey bent bulldog. Much has been said about this blend and it’s all true. Mildly sweet, easy, cool smoking, no bite, and burned down to fine ash with one light. The vanilla is there, but I get a bit of cinnamon, too, especially while sipping pre-light. Really enjoyable and just what I was in the mood for. Cheers!
 

OzPiper

Lifer
Nov 30, 2020
6,744
36,386
72
Sydney, Australia
Just two. The bowls on these cobs are small, 20 minutes at the most. With trimming takes about an hour and a half, so it works out. Riding my mower smokin cobs in my shorts and flip flops.
We were in an apartment before moving to our 1/4 acre suburban block. Prior to the move I negotiated with my wife (she loves gardening and wanted a house with a garden) that she do all the gardening if I looked after all the financials. And it's worked out fine to this day.

Except I don't get too many of the neighbours popping in. I suspect the wives have banned their husbands from socialising with "that lazy sod in No. X" - not wanting their men to catch what I've got ?
 

F4RM3R

Part of the Furniture Now
Nov 28, 2019
567
2,515
38
Canada
I’m looking into whole leaf at the moment, I’d love to have a go making my own blends. Thanks for the inspiration and good luck ?
Ya I would definitely give it a go if you're interested. Definitely a learning curve, but once you get the hang of it you can make some really nice blends that suit what you like. Also a good lesson on what all the individual constituents of a blend are.

The addition of perique turned out great. It's a bomb for sure, but a cool smoking one at that. Id like to press all the components(kentucky , latakia, virginia, perique) and then stove it(I've done it before, but not in these exact proportions). Probably would turn out nice for this one, smoothing any rough edges. Stoving was a big game changer as far as blending goes. And a good stoved plug is a magical thing.

Haha okay enough slightly drunk ranting...you can hit me up if you got questions about whole leaf processing or blending. Cheers!
 

OzPiper

Lifer
Nov 30, 2020
6,744
36,386
72
Sydney, Australia
2nd smoke of the day - Peterson Connoiseur's Choice in a Kiko Amboseli meer with fumed rim.
It has hardly been smoked I bought this in the mid-1970s
I got out this pipe in response to the many "see how my meer is colouring" posts as I was curious to see how difficult it is to colour an African meer.
I've been smoking an aromatic blend 3-4 times a month for the past 3 months, and am happy to report that It has taken on a nice caramel colour since (from the original light sand tone)image.jpg
 
Jul 3, 2020
1,082
15,968
53
Scottish Borders
Saw BJV post this on FB and Insta too. Very fine pipe! He’s been kind to field a few of my silly newbie questions. Definitely love his designs and will keep a close eye on what he makes. Cheers!
Saw BJV post this on FB and Insta too. Very fine pipe! He’s been kind to field a few of my silly newbie questions. Definitely love his designs and will keep a close eye on what he makes. Cheers!
Chris is a cracking lad and his pipes smoke every bit as well as they look. He has just finished one based on a pipe seen in the film “Hateful Eight” for Mark aka North East Piper. It’s a beauty ?
Happy smokes
Ettrick puffer
 

Birddog66

Lifer
Nov 29, 2020
2,997
53,386
Newhaven England
I see that you've also got one of those Savinelli ashtrays :)
I didn’t know it was Savinelli, I thought it might have been Longchamp but there’s no mark, it was only a fiver though so I’m happy ?
-------------------------------------------------------------------------------------------------------------------------------------------------------------
H.P stamped on the mount with marks for Birmingham 1897
(Henry PERKINS, London - pipe mounter)

+ Mac Baren GOLDEN AMBROSIA:-

View attachment 90486
View attachment 90487
 

Birddog66

Lifer
Nov 29, 2020
2,997
53,386
Newhaven England
Ya I would definitely give it a go if you're interested. Definitely a learning curve, but once you get the hang of it you can make some really nice blends that suit what you like. Also a good lesson on what all the individual constituents of a blend are.

The addition of perique turned out great. It's a bomb for sure, but a cool smoking one at that. Id like to press all the components(kentucky , latakia, virginia, perique) and then stove it(I've done it before, but not in these exact proportions). Probably would turn out nice for this one, smoothing any rough edges. Stoving was a big game changer as far as blending goes. And a good stoved plug is a magical thing.

Haha okay enough slightly drunk ranting...you can hit me up if you got questions about whole leaf processing or blending. Cheers!
Thanks for the advice and the offer, I’ve discovered the delight of stoving already, I can’t wait to try it on a creation of my own.
 

Birddog66

Lifer
Nov 29, 2020
2,997
53,386
Newhaven England
2nd smoke of the day - Peterson Connoiseur's Choice in a Kiko Amboseli meer with fumed rim.
It has hardly been smoked I bought this in the mid-1970s
I got out this pipe in response to the many "see how my meer is colouring" posts as I was curious to see how difficult it is to colour an African meer.
I've been smoking an aromatic blend 3-4 times a month for the past 3 months, and am happy to report that It has taken on a nice caramel colour since (from the original light sand tone)View attachment 90536

I have to agree, I have a few Kiko meers and they’ve coloured beautifully. I’m gonna load up the poker in front with some stoved Escudo after finishing some Half n Half in the stubby clay in the ashtray. image.jpg
 
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