Samuel Gawith Grousemoor in an Altinay translucent meerschaum billiard
***What Are You Smoking, January 2025?***
- Thread starter JimInks
- Start date
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It'd be easier to get crude bubbling up by asking questions in this forum.So the back story on that glass, I have a set of 8 or 10, they used to belong to my grandfather and he most definitely was an oil man! I am as well, though I’m still aspiring to be as great as he. I’ve come close a couple times but this is a vicious game nowadays. All that said, I’d love to be shooting at anything and have some crude come bubbling up!
Save money on buckshot, too.
Inaugural smoke of 965 for my new Danish-Style Fleur w/ Plateau Briar by RockworkNYC.
A bowl of Jim's Special Flake in a Brebbia Canadian to celebrate 44 trips around the sun tonight. 
Excellent taste in tobacco!
Not far from finishing this bowl of year 2018 Solani 633 in a straight 1954 patent Dunhill 148 Group 3 black shell bulldog made for the France market with a black saddle vulcanite stem. Chatting with one of my best friends.
Currently smoking my Ser Jacopo - La Fuma bent apple with the last of my Peter Stokkebye - Balkan Supreme from 2009, with a late evening coffee.
Exclusive in a Radice. As I was jarring up my recent TAD purchase, I was reminded of one of my favorite books as a child, Hatchet by Gary Paulsen. The story is about a boy stranded in the Canadian wilderness. At one point he is able to accumulate a stockpile of food and he thinks he is "fat" with food. I was thinking I'm "fat" with tobacco. Then I realized after the last two months of holiday meals, I'm fat whether I have tobacco or not! 
2018 Capstan Blue in a Sav Morellina 321.
I got a couple Falcon pipes in the mail today and am currently breaking in the green Shillelagh Twister with the Dublin Hunter bowl with some G.L. Pease Union Square. This is my first time smoking a Falcon but so far I'm very impressed and really liking it!
Right there with you brother!Exclusive in a Radice. As I was jarring up my recent TAD purchase, I was reminded of one of my favorite books as a child, Hatchet by Gary Paulsen. The story is about a boy stranded in the Canadian wilderness. At one point he is able to accumulate a stockpile of food and he thinks he is "fat" with food. I was thinking I'm "fat" with tobacco. Then I realized after the last two months of holiday meals, I'm fat whether I have tobacco or not!
Having a Burley/Virginia Mixture in an H&B (Hirschl & Bendheim) Toasted Cob with an orific bone bit.
