***What Are You Smoking, January 2023?***
- Thread starter JimInks
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Sir Walter Aromatic in a Duke Grabow.
Can’t be beaten for an afternoon in the woods.
Can’t be beaten for an afternoon in the woods.
Enjoying some Edward Maison Black Truffel in my Savinelli Nonpareil.
Another Falcon smoker here. We are a small but proud group
My man, respect.
I actually enjoy Ten High. Great economy bourbon in a plastic handle (half gallon). Ezra Brooks and Evan Williams also punch above their weight. For whiskey, it's Canada House.
Walking with my daughter and I saw this plate. That's dedication.
Lunting time! Taking a bowl of SWR regular in my MM Country Gent, and coffee in a thermos. I can think of no better combination...errr, non-alcoholic combination, that is!
Bird report will have to wait, but I have already seen several quails, jays, finches, towhees, and even a red-tailed hawk on the hunt. Should see others out in the woods.
Happy smokes folks!
Bird report will have to wait, but I have already seen several quails, jays, finches, towhees, and even a red-tailed hawk on the hunt. Should see others out in the woods.
Happy smokes folks!
The last of this tin of 1996 McCranie’s Red Ribbon in a Bruce Weaver LC inspired magnum.
After a long two days of just under 2,000 and two fires it’s nice to be stationary for a day as I’m off to another tomorrow.
Dunhill Flake in an 1887 Louis Blumfeld Ox-Blood Meer with Silver and an Amber Stem.
Dunhill Flake in an 1887 Louis Blumfeld Ox-Blood Meer with Silver and an Amber Stem.
Some G&H dark Birds Eye in a BBB 1989 Christmas special bulldog.
Big bowl of the Rougaroux in a bent house pipe. I hadn't opened the jar for a while and when I did it smelled like opening a bottle of red wine. What a delight.
Enjoyed a great big bowl of M'lady's vegetable pasta soup and two grilled cheese sandwiches with a Blue Bunny ice cream sandwich and some pecans for dessert. I'm nearly finished smoking 2022 G&H Rum Flake in a straight 1950s Kaywoodie Colt Dublin meer with a black vulcanite saddle stem. I wanted to see what this blend is currently like.
C&D Derringer in a Brigham Voyageur #116 Rhodesian, along with a cup of Earl Grey.
got a lot of work done outside on a perfect January afternoon. well aged Haunted Bookshop and Earl Grey in an equally old Jake Hackert cob. making deer stew for dinner and gonna enjoy some smokes!
Just finished a bowl of Embarcadero in a recently purchased Savinelli Punto oro 915.
I should do a review for Embarcadero, definitely one I go to often.
I should do a review for Embarcadero, definitely one I go to often.
About to go out to sample a quality control flake in a friend-made Lovat after jarring the rest of the lb. box. With half decaf. It smells really good.
Did a second set of walking reps, and smoked a bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem. Gold Star Jamaican Estate Reserve, neat, is my drink.
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