WOW WOW WOW! That is something you don't see..ever? I bet smoking that chamber full up will cause local climate disruptions. Quoting the little doom-goblin: "how dare you!"
I am going to make a case like this to hold two Falcons with same size bowl.. they will be my 'dueling pipes.'Now smoking Seattle Pipe Club Give Me Liberty in a straight smooth medium brown year 1912 Henry Tongue bulldog with a silver cap and band and an amber saddle stem with an orific bit.
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Did nothing to it. Just put 50 grams into the pasta press and turned the screw down every day until i could not turn it anymore (6 days). I think it was a bit more rich in the smoking but has been a week+ since I last had the regular stuff. Will try the unpressed again in next day or so and see if anything really jumps out at me as a difference. It's a very pleasant blend as is and no additions so i am curious if there will be a notable difference.It looks a little darker in color than a freshly opened tin. How exactly did you prepare it? Was there any casing added before it went in the press?
how long was it in the press?
Looks delicious! I have four of these in my cellar. Might be a fun project?
Haha, we were just scouting. Almost 3,000 acres of game land to explore.Where’s the Turkeys?