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JimInks

Sultan of Smoke
Aug 31, 2012
65,634
678,851
Earlier, I smoked a bowl of Peretti Royal in a black sandblasted medium bend 2013 Mark Tinsky Coral 5 cherrywood with a smooth dark brown shank and bottom with a tapered black briar accented acrylic stem. Cleaned a few pipes.
Tinsky_Cherrywood.jpg

Then, I smoked a bowl of year 2016 Peter Stokkebye Luxury Navy Flake in a straight smooth brown post-1964 Parker Super Bruyere 88/F group 3 bulldog with a tapered black vulcanite stem.
1964on_Parker_SB_88_group 3 bulldog.jpg

Currently, I am near the first third of this bowl of year 2014 Full Virginia Flake in a straight 1968 Dunhill Shell bulldog with a black vulcanite saddle stem.
Dunhill_1968Bulldog.jpg
 

das3353

Lifer
Sep 7, 2019
2,332
57,515
2020 C&D Opening Night in an Altinay

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gord

Part of the Furniture Now
started my day, the usual way. Cob,burley, black coffee.
View attachment 370543
Sounds like a grand way to start the day!
Thank'ee, @gord ... I prefer to think of GH twists as being more like Boerwors :) I shall review the Pigtail after a couple more smokes - that was my first one, and somewhat disappointing because a) I was in a mood; b) I didn't dry it long enough (5 hours, forsooth), and c) I smoked it in that Zulu, and a narrowing Dublin bowl with bent shank doesn't do justice to a tobacco as moist as that, especially with the humidity as high and the temperature as low as it is here at present. Next time, a straight-stemmed, round-chambered Meer... going to cut some up and start air-drying it now.
Looked up and got a recipe for Boerwors. Looks fantastic. May try to make some one day - haven't done homemade sausage in many, many a year! Thanks for the great reply!
 

gord

Part of the Furniture Now
I have a recipe to make Pastrami out of them- Delicious!
Up here in Prince George, we call Canada geese "sky carp" Don't know anybody who either shoots them or eats them. However, on the prairies, they pig out on grain, and are delicious. I have a hunch that sausages made from them with the right spice might be okay, but I'm not going to go out of my way to find them next fall! :ROFLMAO:
 
sleeper SG blend here

After that first bowl, i don't know her too well, but i like what she's got going on so far! Before too long, i very well may agree with that sentiment.

I have a hunch that sausages made from them with the right spice might be okay, but I'm not going to go out of my way to find them next fall! :ROFLMAO:

Sausage would be a good idea. Roasted with Chinese 5 spice is excellent, too.

Onto an after-dinner bowl of St Bruno in a Mehmet Cinar billiard.

M Cinar ST Bruno.JPG
 

JimInks

Sultan of Smoke
Aug 31, 2012
65,634
678,851
Relaxing after a wonderful salad, orange roughy and green beans dinner with strawberries for dessert. I'm a third of the way through this bowl of year 2012 St. James Flake in a straight 1968 Dunhill Tanshell octagonal paneled EK F/T billiard with a square shank and tapered black vulcanite stem. Community Coffee, neat, is my drink.
Dunhill_1968Tanshell_Billiard.jpg
 

Servant King

Geriatric Millennial
Nov 27, 2020
5,138
30,222
39
Frazier Park, CA
www.thechembow.com
As a chicken w/carrots & potatoes roasts in the oven, I'm formulating my plans for the coming IPSD sale on SP.com, and enjoying the aftertaste of the bowl of Sutliff Voodoo Queen I had this afternoon in a Savinelli Bacco 321 rusticated author on an extremely rare full day of fog rolling through. Looked more like the Pacific Northwest (where any Seinfeld nerd worth their salt remembers is where Newman learned to climb trees) than Southern California, blessedly without the online tobacco prohibition. 9.5/10

Bird report: Dark-eyed junco, White-crowned sparrow (you can pretty much take these two as a given at this time of year), California towhee, House finch, California scrub-jay, Steller's jay, American crow, American Robin, White-breasted nuthatch, Oak titmouse, Common raven, Mountain chickadee, Spotted towhee, and Northern flicker.

bacco.jpg

2.12.25 late morning fog 2.jpg

Stay warm everyone!