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JimInks

Sultan of Smoke
Aug 31, 2012
64,853
655,594
Enjoyed a tall stack of cinnamon raisin French toast with some unsalted peanuts and a golden delicious apple lunch. I'm smoking year 2013 Capstan Blue Flake in a straight 1924 Dunhill’s “Shell Briar” patent pot 7 with a tapered black vulcanite stem. Watching an episode of Bat Masterson. Gold Star Gourmet Blend, neat, is my drink.
Dunhill_1924_ pot.jpg
 

cwpiperman

Can't Leave
Jun 15, 2018
383
2,479
Working, and currently smoking 2023 Folklore in a Savinelli Autograph freehand:

20190311-163702.jpg


Hot cocoa on the side. Both just delicious!

Weather for Geeks/Nerds/Pilots/Amateur Radio Operators
191853Z 24007G15KT 10SM BKN044 03/M07 A3011 RMK AO2

Solar wind
speed: 282.9 km/sec
density: 3.35 protons/cm3
Updated: Today at 0740 UT
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X-ray Solar Flares
6-hr max: C2 1345 UT Feb19
24-hr: C6 0940 UT Feb19
Updated: Today at: 1945 UT
 

krizzose

Lifer
Feb 13, 2013
3,378
21,135
Michigan
My first bowl of a batch of Peretti BPC that I topped with dark rum, molasses, and a couple of drops of vanilla.

My initial reaction is that it’s pretty good. I had a quarter bowl of unadulterated BPC as a control before I lit this one. It’s clearly sweeter with a pleasant added flavor, though I doubt I could pick it out as anything in particular if I didn’t know what it was. A very nice surprise is a creaminess that wasn’t there before.

As I have no idea what I’m doing, I assumed the most likely outcome would be 👎🤮👎, but it turned out nicely.
 
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