C&D We Three Kings in a Savinelli Capri Root Briar, # 515.
***What Are You Smoking, February 2022?***
- Thread starter JimInks
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Good day all! Starting, like yesterday, with Elizabethan Mixture in a Tilshead smooth Billiard with eighth-bent saddle stem. Could become a habit.
Sam Gawith Cabbies Mixture in this Jodi Davis.
HH burley flake in a Vauen basic bent apple.
Busy day in the workshop trying to finish up 4 more racks. Had two bowls of the navy flake now onto haunted bookshop. 
2010 Paul Olsen 333 in the Comoys. This blend, B93 and 7000 always bite me they all are over 10 years old.
Bold Kentucky in a Peterson Deluxe System 11FB.
Filled up my Savinelli Canadian with some PS Nougat since I still haven't eaten today, and at least for me aros are a little easier on an empty stomach. Will enjoy it during a call with one of the teams I work with -- we had these calls pre-COVID (we don't share an office) and agreed to eschew Zoom and the like. Which makes a pipe out on a hot LA day possible.
Enjoy the rest of the day, all.
Enjoy the rest of the day, all.
2013 Capstan Blue Flake in a Jack Howell Dublin.
That’s a beautiful grain and stain on that pipe,
That pipe + golf thing seems to be going VERY well! Hope it helps with the mental game and scoring!
Haunted Bookshop in my small briar
Trying Old Joe Krantz Blue for the fist time in an HS Studio squat tomato. Think this blend may stay on the rotation!
Now that my wife is feeling a little better. She gives me permission to smoke in my study, with the door closed. Let's go smoke some. SG: Kendal Cream flake, in a MM General, and a mug hot tea of red fruits. I wish you a happy weekend and a well-deserved rest. ![IMG_3816[2739].jpg](https://pipesmagazine.com/forums/data/attachments/127/127802-32f88e6210d0d5cc1b20401122a05e79.jpg "IMG_3816[2739].jpg")
I’m watching the fabulous Miss Peggy Lee in a 1981 concert on the BBC. Smoking some 1970 Prince Albert in this big Kiko Caveman with some McEwan’s Champoin strong ale and a glass of XO Cognac. I need to take it slow as I’ve not eaten yet. 
Brown Clunee in a Sasieni Royal Stuart.
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