It’s been blowing a real gale the last 24 hours and the loss of so many of our ancient trees is breaking my heart.
My first attempt at home blending last April resulted in my Frankencake, it turned out quite bitter so I pressed it and four months later stoved it, resulting in Frankencake Mkll. I haven’t touched it since September I believe and it’s evolved into a gorgeous chocolaty, spicy, rich and smooth smoke. I wasn’t really paying much attention at the time so it cannot be recreated unfortunately. Now it’ll sit at the back of the shelf as a treat rather than the “is that shit still hanging around” blend I thought it to be.
Anyhoo I’m just finishing it up in this Hardcastle Special Quality which has a beautiful grain that no picture I can take will do justice to.
Up next is another successful stoving endeavour, Louisiana Flake, stoved last July. It wasn’t an immediate success but six months has given it super powers. I’ll be having it in this 1960’s (faded hallmark) Donegal Rocky Bulldog.