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dunnyboy

Lifer
Jul 6, 2018
2,594
32,423
New York
Pre-eating bowl of MacBaren Vanilla Cream in my mid-sized BriarWorks, trying to push myself through one work project before lunch -- so I have the afternoon free for the one that's really due today. Hoping to mostly clear the long weekend. Enjoy your pipes, all!

We've got a riot of gold finches today -- almost distractingly loud.
You really must be hungry waiting for lunch LOL.
 

Birddog66

Lifer
Nov 29, 2020
2,997
53,386
Newhaven England
I'm used to the 3 layer method. The frank worked well with ribbon cut though. Sometimes I don't even think about it and just pack the pipe and go. Fun to try different stuff.
Agreed, I’ve been using this Baron’s Pipe Filler that I got on eBay last week, I got it more out of curiosity than anything else but it does work providing the diameter of the bowl is appropriate. image.jpgimage.jpg
 

EssJaySea

Can't Leave
May 12, 2021
435
6,572
Sebastopol, CA
You really must be hungry waiting for lunch LOL.
Used to! But I've gotten used to intermittent fasting -- so around noon I'll be set to eat. Oh! It's around noon, now. Sometimes the pipes and coffee help make it through the final hour or so (16 hours in between last night's meal and today's first). Enjoy your Friday!
 

Birddog66

Lifer
Nov 29, 2020
2,997
53,386
Newhaven England
Had my first taste of Bengal Slices in a Peterson 302. On opening the tin I smelled the anise, a spice I abhor, and thought “Why didn’t I read some reviews?!”. I took the plunge and loved it. Anise is not for eating, it’s for smoking. Who knew?View attachment 129272
A month in the jar makes a huge difference with BS, if you’re liking it now you’re gonna love it come April. I also recommend trying H&H Fusiliers Ration and F&K Lancer Slices (bulk only when it’s available) is an incredible blend imo.
 
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