Cranberry juice seems right on a Sunday morning - chuck roast and veggies in the oven for four hours, so I've done my "chore" for the day and have some time to mess around. Newminster 400 in my Peterson Sherlock Original - there were some Girl Scout cookies my wife purchased that started out in the pic, but I ate them! Getting some more after I post this.
Did a set of walking reps in before the rain and snow started, and smoked a bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Ice water and bergs is my drink.
After dinner. We started smoking with. Condor, in a MM General, and a mug black coffee. I wanted to ask, yesterday smoking wessex red flake, it reminds me of capstan, I think of blue. Is there a colleague that happened the same? They have a very similar odor to each other.
Not far from finishing this bowl of Wilke No. 515 in a smooth dark medium bend 2021 Peterson Heritage Brown POTY 4AB No. 45/500 military mount with a silver cap and a tapered black vulcanite AB stem. This was the blend Basil Rathbone smoked.
Having an after lunch smoke in this Bertram 30 large pot with slightly bent vulcanite stem. I’m smoking 60% C&D Pegasus and 40% C&D Cube Cut Burley. A nice cup of strong cup of ️ is my drink.
Up early for the footie despite feeling as dodgy as a Triumph Dolomite last night. I can taste my baccy which is good news even though I'm still feeling a tad delicate. Old Dark Fired in my Rossi 673.