Twain Cobbed a couple bowls of PS Luxury Navy Flake. Currently on some Toasted Burley. Then it will depend on what seems tastiest with whatever I have for drink pairing.
***What Are You Smoking? February 2020.***
- Thread starter JimInks
- Start date
- Status
I got the tin as a gift from a forum member when I bought some of his pipes
Watch City 558 Flake in my dark coral Tinsky Golden Apple
Blends flavoured with cherry, blackcurrent and similar - McLintock's CREME DE CASSIS for example - in a vintage Calabash:-
Quiet Nights in a Wiley stack. With that deep bowl it's going to be a long quiet night. 
SG Best Brown from my Republic Period Peterson K-Briar 05s.
Just finishing this bowl of Wilke Surbrug’s Golden Sceptre in a full bend black pebble finish 2001 Rinaldo Lithos YY8 Titania Silver Line egg with a black acrylic tapered stem. Dinner's almost ready!
I had decided not to review it because I am the co-creator of the blend and I didn't want to be accused of writing a biased review. But, lately, a few people told me I should anyway. I dunno....waiting for your review on this one...none yet posted on TR.com.
Biased???.. most would think not. Justification would be your many unbiased and sought after reviews. Please sir, abide. ?
Man, every review is biased in some way but you’re as objective as they come!
GLP Six Pence in a Sav 814 by the Macintosh fire pit
Burley London Blend in a Neerup bent Bulldog. 
Jim, C’mon man!? You’ve been giving your honest opinion for years. So many of us go right for your review first. You could disclaimer the review if you wish, but I don’t see any reason why your opinion on this blend should be held up!?
Thanks. I'll give it some thought.
Relaxing after a wonderful salad, eggs over pork chops and sugar snap green peas dinner with cherry pecans for dessert. A quarter of the way through this bowl of Ken Byron Ventures BFTP Prototype in a 1990s smooth Peterson Captain Pete XL80 bulldog with a black vulcanite stem and p-lip.
Cornell and Diehl Big N Burley in an Astley’s 3/4 bent plateau topped Dublin with a nice straight grain ALMOST all the way around the bowl.
- Status