Ok.This is interesting. At least to me. I discovered that I had a couple of zip lock bags with just a smidge of Dorchester from about 2003 or earlier. They were, of course, dry as dust. I flicked a few drops of filtered water on it a few times over the course of a couple of weeks. It feels like smokable tobacco. So I loaded half a bowl into one of my smaller Savinelli Autographs. Not bad. Starting off it had a bit of an antique smell. Not in a bad way. Kinda reminds me of my spinster aunt Louise’s house when I was a kid. As I get farther down I‘m starting to get somewhat more of a normal viper taste. The sweetness is almost totally gone. Like 90%. But this is not unpleasant. Not something I‘d do on purpose but very smokable.
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