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mso489

Lifer
Feb 21, 2013
41,210
60,502
McClelland Dark Star, the last of two or three bowls left, carefully hand grated to make it burn evenly, in one of Nording's old economy Eriksen pipes, a rusticated bent billiard, which I like much better than his current low-end pokers, though some like them a lot. Dark Star is the most delicious pure Virginia leaf I know, and this modest pipe entirely does it justice. I'm sure glad I let this one age a few years for the full effect. I'll never abandon my burleys, but this opens the door on Virginias in a new way.
 

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Lifer
Dec 5, 2021
1,978
23,977
Southern, NM
After shoveling snow and feeding the critters ( 2 hours worth) I just enjoyed a wonderful lunch- farm raised beef hamburger with roasted root vegetables.
Sitting down by the wood-stove to finish this amazing Belgian Saison Ale and smoke a 50/50 mix of C&D Peaches and Cream and Boswell’s Christmas Cookie. Both 12 years old. They sat neglected in the cellar until I decided to mix them to either smoke or get rid of if not palatable. The mixture ended up being surprisingly wonderful. I’m smoking a Bertram 30 pot.View attachment 117533
Love Saison Ale. One of the local breweries here used to have some, but I haven't seen it in a while.
 
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