McClelland Dark Star, the last of two or three bowls left, carefully hand grated to make it burn evenly, in one of Nording's old economy Eriksen pipes, a rusticated bent billiard, which I like much better than his current low-end pokers, though some like them a lot. Dark Star is the most delicious pure Virginia leaf I know, and this modest pipe entirely does it justice. I'm sure glad I let this one age a few years for the full effect. I'll never abandon my burleys, but this opens the door on Virginias in a new way.