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JimInks

Sultan of Smoke
Aug 31, 2012
62,228
587,967
Relaxing after a wonderful salad, chicken legs and sugar snap peas dinner with a small scoop of chocolate ice cream for dessert. I've about a third of a bowl left of year 2013 Dunhill Flake in a straight smooth 1960 Dunhill DRA 137 group 4 root briar canted dublin with a tapered black vulcanite stem. Community Coffee, neat, is my drink. Watching Michael Shayne movies, most of which are not good.
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OzPiper

Lifer
Nov 30, 2020
6,126
33,155
71
Sydney, Australia
A Very Happy Christmas / Holiday Wishes to All.

Officially started the Xmas/NY holidays today, so I'm treating myself to a couple of bowls today

A light lunch, followed by an excess of fruit - nectarine and cherries.

A rather tropical day - warm, overcast with a threat of rain, and high humidity.
So a tropical "dirty" Mojito - Foursquare Spiced Bajan rum, raw cane sugar syrup, muddled lime and mint topped with soda water.

Decided on a couple of Greg Pease's blends in a couple of GBDs
First up GLP Blackpoint.

In a GBD thick-stemmed Apple - French made and French hallmarked silver band. No date-stamp.

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craig61a

Lifer
Apr 29, 2017
5,983
50,117
Minnesota USA
Wilke Peanut Butter and Chocolate in a James Upshall Dublin.

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