***What Are You Smoking, December 2020?***
- Thread starter JimInks
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Sir Walter Raleigh Aromatic in a MM 5th Avenue Diplomat cob
2013 Capstan Blue Flake in a Jack Howell Rhodesian.
Irish Blessing in a Celius freehand.
GH Exclusive Top Black Cherry in the Muhsin volcano.
Sipping on some RDF and dark black 
️ whilst my neighbor and I tend to the worlds problems out front as the 
goes down. Pietenpauw blasted Zulu is da pipe.
️ whilst my neighbor and I tend to the worlds problems out front as the goes down. Pietenpauw blasted Zulu is da pipe.
Ending the day with some Hearth & Home Anniversary Kake in a brown rusticated Dagner P2 Billiard.
A third of the way through this bowl of Wilke Beta Test in an undated quarter bend Royal Meerschaum lattice apple meer with a black, gold and cream swirl amber colored acrylic tapered stem. Ice water and bergs is my drink. Listening to Red Skelton on the XM.
Germain’s Special Latakia Flake in a Baki Prince.
Now smoking Wilke Rum and Maple in a straight smooth with a tobacco leaf carving on the bottom left, dark brown 1980s Sir Brent pot with a tapered black vulcanite stem.
My first taste of Frigate in an Willmer rusticated bulldog. 
The last of my Woodbridge in a Nino Rossi 1886 fluted acorn #234
"Walbridge Fire Blend"... my own blend named after the massive fire that caused us to evacuate here in October. An "Oriental" blend soaked in Jack Daniels Tennessee Honey. Smoked in my old Larsen Freehand. Smoke in an odd pipe created by Greek carver Alexander Zavvos with his patented 'Hygrosystem'.
Cornell and Diehl Old Joe Krantz in the Dr Grabow Pot Billiard. Grabows sometimes have some nice grain to show if you take the shellac off.
Oops... Not a Larsen. It's an Alexander Zavvos "Hygrosystem" pipe.
Half way through this first ever bowl of Black Frigate and I’m loving it! I find it complex yet mellow , very soothing blend. Keeps certain critters away which comes in handy sometimes !
Early 20th cent. unknown maker + Robert McConnell MADURO:-
Following a delicious cowboy steak, enjoying some of my one and only tin of Frog Morton Cellar in a Ser Jacopo.
Ten Russians in a cob with a cheap red table wine on the side (Paisano) because the expensive ones are not to my tastes 
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