*** What Are You Smoking?*** (December 2015)

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andystewart

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Jan 21, 2014
3,973
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2012 Christmas Cheer in a Pipe Club of London POTY 2015 - a Northern Briars Premier Rox Cut slightly bent Dublin with a brindle stem and an engraved silver band. In fact, it's the pipe in my avatar.
Andy

 

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jiminks

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Aug 31, 2012
38,728
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Almost finished smoking P&W #515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot.

 

jiminks

Preferred Member
Aug 31, 2012
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Half a bowl of HU Masai in a 2003 URAL full bend big bowl egg shaped Lattice meer. This will finish the stash.

 

weezell

Preferred Member
Oct 12, 2011
11,263
14,032
CONDOR in a Meerschaum Cutty all day today and all day tomorow! Raiding the stash as a Christmas Christmas TREAT... :wink:

 

piffyr

Preferred Member
Apr 24, 2015
782
71
Christmas Eve was a night of song that wrapped itself about you like a shawl. But it warmed more than your body. It warmed your heart... filled it, too, with a melody that would last forever. Even though you grew up and found you could never quite bring back the magic feeling of this night, the melody would stay in your heart always - a song for all the years. ― Bess Streeter Aldrich, Song of Years

And so the waiting begins. I'm having some Scotty's Butternut Burley in a modified Willard pot and wishing each and every one of you guys a very merry Christmas.

 

jiminks

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Aug 31, 2012
38,728
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A minute or two away from smoking the last of my stash of 2012 Reiner’s Long Golden Flake in a 2002 black sandblast full bend D.R. Ardor Urano Fatta A Mano with a slightly tapered far side of the bowl.

 

texmexpipe

Preferred Member
Oct 20, 2014
999
245
RO's FireStorm in a Sav Bully

This is the first bowl of this blend for me and its darn tasty! Merry Christmas

 

mso489

Preferred Member
Feb 21, 2013
31,138
15,260
GLP Westminster in a Johs blast slightly bent diplomat, after Handles Messiah on radio, church service with carols and candles, and last gift wrapping; salmon for supper after an old Italian tradition of fish on Christmas eve though neither of us are Italian, and roast duck tomorrow; apricot liquor and port with salmon.

 
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