Unfortunately I am not able to answer this question with conviction. It is true that my first tin of Dorchester was smoked fresh and this one with 3 years of age. Having said that to me it tastes about the same. I do think I may have forgotten a little on how exactly a fresh tin of Dorchester tasted.
And
@Scottmi I would like to point out that the tin cshubhra has is the last year of the old Dorchester. The Virginias have been changed since then, and not for the better. I don't trust any Esoterica blends made after 2021.
As an illustration of that comment, here is my updated Dorchester review:
Original review: 9-15-2012: When I first opened the 8 oz. bag, I was greeted with the deep sweet smell of raisins, figs, plums, and apricots. The very sweet tart and tang citrusy, grassy, mildly woody and earthy, slightly tart and tangy dark fruity, lightly sugary Virginias are a touch understated than the actual smell of the tobacco out of a bag or tin. Has a very light buttery quality at times. The tongue tingly spicy, stewed fruity (raisins, dates, figs) perique is a strong supporting player, but I have had a couple bags where it was a bit lighter on that varietal. The apricot topping adds to the experience and doesn't sublimate the tobaccos. The nic-hit is a couple of steps the center of mild to medium. The strength is almost medium, while the taste is medium. This deeply rich blend burns cool, clean, and slightly slow to a dark gray ash with a mostly consistent tangy, spicy sweet flavor, though it slightly loses just a tad of it in the last quarter of the experience. May need a light dry time as the tobacco is a little moist. Leaves very little dampness in the bowl, and requires some relights if not dried. No chance of tongue bite or harshness. Has a pleasant, lightly lingering after taste and room note. An all day smoke with a fair amount of richness.
Update 12-22-2023: I have tried two samples from 2022 and 2023. The blend has been changed. The tart and tangy, more sour citrus is more dominant, and the tangy dark fruit is in the background. The sour lemon is much more obvious than before as is the acidity. That’s because there’s more bright, and the dark Virginias are cut with a lighter grade of orange Virginias. The Virginias are less sweet than before, and are lightly astringent now. The perique still has some spice, but it’s less sweet and more plummy. The apricot topping is a little less obvious. Two stars for the current version.
Check the review section of this forum for my revised Tilbury, Dunbar and Stonehaven reviews if you want to know the differences as well.