***What Are You Smoking, August 2022?***
- Thread starter JimInks
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Sutliff Crumble Kake No.3 in a small Alex Florov
Hi guys, long time no post but the Judge says I’m totally rehabilitated now (just kidding). In reality I’ve just been taking a break from tech and social media and this is the only platform I use really.
I just received some new blends from a good friend, they’re house blends from Wesley’s in South Africa and they’re bloody good imo. At the moment I’m smoking their Perique Navy Cut in this new (to me) Kaywoodie All Briar with Meerschaum lining, it’s actually my first smoke in this pipe and I absolutely love it. I need to do a little more research on it but from what I can make out they were only made for a year or two in the 50’s, with the meer lining at least.
I hope you’ve all been well, it’s nice to be back.
I just received some new blends from a good friend, they’re house blends from Wesley’s in South Africa and they’re bloody good imo. At the moment I’m smoking their Perique Navy Cut in this new (to me) Kaywoodie All Briar with Meerschaum lining, it’s actually my first smoke in this pipe and I absolutely love it. I need to do a little more research on it but from what I can make out they were only made for a year or two in the 50’s, with the meer lining at least.
I hope you’ve all been well, it’s nice to be back.
Great to see you back @Birddog66. I'm smoking Elizabethan Mixture this morning.
After lunch. We are smoking a bowl of dt: Veermaster Hamborger, in a MM Charles Cobbler pipe. And a strong black coffee. We started with two nights of work. We got a new chair, the other one already smelled like human manure. It couldn't take the weight of a fellow, and blew it out. Life is a movie, where you can't change the channel, or yes.
Nah, mum's the word. Let's keep these tasty treats on the DL
Glad to see the Bullfrog is serving you well!
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Another temperate morning lunting with the Good Boy, going with a bowl of C&D Exhausted Rooster in this Doctor's Bamboozled Brandy:
Good day all! Starting with KBV Anne Cap in an Upshall P Bulldog with hex shank and matching saddle stem. Really enjoying these Ken Byron Ventures blends as a change of pace.
What in the sam hell is going on around here?!? It's been a couple weeks of abstaining and I decided to break my fast with some ever-ready-to-smoke Doblone d'Oro in a Savinelli 202.
Tomorrow we move our daughter into her dorm room at the University of Wisconsin in Madison. Pretty sure I'm more than a little jacked up about this and a little pipe smoking is just the ticket. Go Badgers!
Tomorrow we move our daughter into her dorm room at the University of Wisconsin in Madison. Pretty sure I'm more than a little jacked up about this and a little pipe smoking is just the ticket. Go Badgers!
2015 Astleys no 109 Medium Flake in a Rad Davis Calabash.
Flake in a Rad Davis Calabash.
Flake in a Rad Davis Calabash.
Dunhill Navy Rolls (2017) in a Castello “Castello” Hawkbill nose warmer.
Got 3 bags of rubbish today, 5 yesterday and 2 on Sunday!
Got bought a pint of beer
for litter picking the pub car park on Sunday and again today!
Found a cigarette packet with 2 left yesterday and another with 1 left today...
Got bought a pint of beer
for litter picking the pub car park on Sunday and again today!Found a cigarette packet with 2 left yesterday and another with 1 left today...
@Birddog66 Good idea to take a break from technology; I feel it can get addictive...
Collected 10 bags of rubbish in 3 days; got bought a pint for my efforts!
Tongue is a little fried from yesterday, and it's another windy day on my porch, so "mild and mellow" (with some coffee) is what I'll do:
Not far from finishing this bowl of year 2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
Sutliff Whimsical in a Boswell Mini Shot Shell Cherrywood with .410 shell casing. 
49 Dunhill Pot with Bob’s CF. Just finished a Pizza outside of Napoli. That’s Amore.
2012 John Aylesbury Luxury Flake in a Jack Howell Lovat.
Perique-Cake, half of it Perique with different Virginias from all around the globe, a touch cavendish blended by Tom Darasz in Kiel. I’m smoking a nice flame grain Isle of Man Bulldog, with a Tansania meerschaum insert.
Did a set of walking reps on this sweltering day, and am not far from finishing this bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Ice water and bergs is my drink.
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