Relaxing after a wonderful salad, porterhouse steak and green beans dinner with a big slice of freshly made Spanish bar cake for dessert. I used to love the Spanish bar cakes that the old A&Ps sold, and haven't had one since they left this area back in 1975. M'lady found a recipe for it, and while it wasn't an exact match, it was good, and reminded me of the version I used to eat.
A nap followed dinner, and then I smoked a bowl of year 2013 FVF in a 2002 three quarter bend light brown sandblasted Ardor Urano Fatta A Mano eight sided paneled shaped bulldog sitter with a black acrylic saddle stem. Ice water and bergs is my drink.