(Davidoff, because I'm an idiot -- one of those D words)Lunch break with a Dunhill Flake Medallion in a Peterson Green Spigot bent billiard
How could I! Lagavulin 16 is a cracking dram. I never find Talisker that peated though. More seaside-y and salty. Damn tasty though.Don't forget Lagavulin and Talisker!
Enjoyed a very tasty egg sandwich and a golden delicious apple, and am just passing the quarter mark on this bowl of D&R Raccoon’s Friend in a pre-1980s straight dark brown Comoy's Sandblast 186 billiard with a black vulcanite tapered stem. Going to the studio to do some art work.
Yeah , I was wondering about a couple of the blends on their site. A couple of years ago I got some of the 150th Anniversary blend as a gift and opened a tin about a week ago. It was pretty good actually, a little sweet, and it had a little nicotine. I'll probably try those out one day. Thanks.That is not to say it's bad, it's quite good actually. I recommend trying out these blends.
When you have a wife who's as good a cook as mine is, you just have brag!Have you all noticed Jim is always giving us his menu meals? LOL ?
Here I have some Pork Chops & Apple Sauce to go with that nice golden delicious apple...
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