What are You Drinking Tonight? (November, 2019)

[Bengel]

What, are you drinking?
Before dinner a
Manhattan with

And now

Neat with a pipe

 

[cshubhra]

1. Balvenie Single Barrel First Fill 12 yo
2. Ardbeg Ugeadail
3. Woodford Reserve Distillers Select Rye

 

[hobie1dog]

Michelob Ultra

 

[alaskanpiper]

Agrarian Ales Field Beer and some Balvenie Peat Week. With various beers and drams to follow.

 

[tobefrank]

Springbank 14 year old Bourbon cask.

 

[zion]

 

[python]

Sam Adams Octoberfest.

 

[weezell]

Busch Light and E&J VSOP Brandy on the side(How's that for Frugal cheap?)? ...

 

[cshubhra]

Water

 

[Paul 3.0]

Cigar City Jai Alai Ipa, and a small dram of Widow Jane Rye beside it. Off tomorrow........

 

[olkofri]

?

 

[Paul 3.0]

?

Classy

 

[shanez]

Drambuie neat.

 

[alaskanpiper]

Collab saison from Allagash/Dupont. Crazy good. Also some Weihenstephaner Dunkelweiss, a Bitburger, and some Glenkinchie Distillers Edition to round it out.

 

[addamsruspipe]

Black herb Earl Grey, steeped with real sugar. The drink of Champions(maybe).

 

[blues4goose]

When I'm hard up (or just succumbed to PAD like during this pay period) I go for Cooper's Craft Bourbon. $25 a bottle, sometimes on sale for $20, and it's not only not bad, it's genuinely good. Obviously not great, but a good sipper.

 

[Farris]

Sister brought me this lovely Portuguese wine lately. She'd been traveling in some location in Portugal which was popular with classy vineyards. This one is very nice, very smooth, just loved the taste. Now she's thinking about buying real estate in Portugal and set up a new business there and I'm looking forward to get all the lovely bottles that she will bring for me on the way home

 

[lawdawg]

I drank a bunch of good stuff over my three day weekend:

• Buffalo Trace
• Eagle Rare
• Elijah Craig
• Glenlivet 12
• Laphroaig 10
• Bell's Porter

 

[hobie1dog]

Boring unsweetened peach Flavored tea

 

[Paul 3.0]

Palmetto Huger st ipa whilst grilling a mess of peppers and onions and Italian sausages in the wind and cold. Slainté