What Are You Drinking? June 2023

[woodsroad]

Ice water, while smoking Sample “C” of the Latakia blind taste set.

 

[simong]

When I used to drink Cider and black it was with creme de cassis. (London Pubs) then as far as I was told they weren't allowed to do that anymore and replaced it with cordial. We all felt very hard done by as that was the whole reason we drank it, a shot of liqueur was a good way to "fortify" the cider!!

You want to move out of the smoke mate!
Here in the shire, our ciders don’t need ‘fortifying’. Proper job!

 

[PA Piper Mike]

 

[TheIronMonkey]

Going to Italicus liqueur on the porch.

 

[TheIronMonkey]

Empirical Can 03 with Carob, Fig Leaf, and Lemon Myrtle.

 

[TheIronMonkey]

Having Kilchoman 2021 Limited Edition 11th 100% Islay Edition, distilled from their 2007, 2009, 2010, and 2011 barley harvests before being matured for a minimum of 9 years in 26 bourbon barrels and 7 oloroso sherry butts, on the porch with our neighbours.

 

[TheIronMonkey]

Neighbours turned and we’re now having Kilchoman Madeira Cask Matured Limited Edition Islay Single Malt Scotch, distilled in May 2016 and filled into 46 fresh Madeira Hogsheads for over 5 years, on the porch.



Wasabi is finally eating!

 

[autumnfog]

I'm not much of a drinker but have enjoyed some Woodford Reserve lately.
Probably the best bourbon I've tried so far.

 

[The Amish Tyrant]

Drinking a Black Tooth Grin.

 

[carlomarx]

 

[Pooh-Bah]

Oldest friend just got married and is moving in a few weeks. To celebrate the occasion, and lighten the load of his luggage: Impromptu cocktails at the after party.

Right now I'm drinking:
0.5 oz red vermouth
0.5 oz Italicus liqueur
1.5 oz Linie Aquavit
Fistful of ice, dash of Angostura and simple syrup
Filled with soda water.

It tastes a lot like a seltzer water version of Moxie, which is fine by me!