What Are You Drinking? June 2023

[OzPiper]

Currently enjoying some Miller Lites and some Father's Day gifts gifted to me by me. I finally picked up a Chacom Churchill (851) that I've been ogling. Nice construction, and feels great in the hand. Cheers View attachment 228708View attachment 228709View attachment 228711

A Very Happy Father's Day to you
Very nice Father's Day Gift
You should add that to the "Show Us Your French Pipes" and "Show Us Your Chacom" threads

 

[NightSkyFlash]

Horse Soldier bourbon - neat.

 

[renfield]

Buffalo Trace Old Fashioned.

 

[NightSkyFlash]

If you’ve ever had Laphroaig Scotch whiskey, you’re familiar with its very strong, peaty smell and taste. The whiskey is something people either love or hate. I love it. My wife, well….

And now I’ve found a tea that I’m calling the “Laphroaig of tea” - Lapsang Souchong from Adagio Teas. It is quite the experience.

 

[Tar Wheel]

I’m having a pour of Barrel King Blueberry Philly rye. This rye is finished in Blueberry Brandy barrels, then removed and finished in 32 year Armagnac conditioned ex- White wine and Sauternes barrels. It’s friggin‘ delicious. They‘re blending pure magic at Barrel King.

@Zero - get well soon, brother! I’ll drink one for you in the mean time.

Cheers!



Cool tater sticker on the back.

 

[Zero]

I’m having a pour of Barrel King Blueberry Philly rye. This rye is finished in Blueberry Brandy barrels, then removed and finished in 32 year Armagnac conditioned ex- White wine and Sauternes barrels. It’s friggin‘ delicious. They‘re blending pure magic at Barrel King.

@Zero - get well soon, brother! I’ll drink one for you in the mean time.

Cheers!

View attachment 229427

Cool tater sticker on the back.

View attachment 229428

Thanks, man! That Barrel King Blueberry Philly rye sounds pretty awesome, like a desert. The socket is closed up now, soft with no sensitivity. I haven't had a smoke since the 8th of June, I think I'll step out tonight with some Wild Turkey 101 on the rocks and give The Merry Monk a go. Cheers!

 

[crashthegrey]

Tea time is over, so some gunpowder tea infused gin.

 

[OzPiper]

A mid-week French vs Antipodean (OZ + Kiwi) night

 

[OzPiper]

Somehow in the excitement at the enormous cheese platter I missed/forgot to take a pic of the excellent 1951 Hardy’s Show Port (Aussie)

 

[The Amish Tyrant]

Somehow in the excitement at the enormous cheese platter I missed/forgot to take a pic of the excellent 1951 Hardy’s Show Port (Aussie)

... and the picture of this enormous cheese platter?

Sorry, but as a large American, food is my thing (and who doesn't like cheese).

 

[OzPiper]

... and the picture of this enormous cheese platter?

Sorry, but as a large American, food is my thing (and who doesn't like cheese).

Well photos of both cheese and Port were forgotten in the excitement

 

[BCF]

View attachment 229470Tea time is over, so some gunpowder tea infused gin.

I picked up this for my dear old Pop for Father's Day. I'd never seen or heard of it before and had my fingers crossed it would be alright. He graciously gave me a bump; very good gin. Enjoy!

 

[crashthegrey]

I picked up this for my dear old Pop for Father's Day. I'd never seen or heard of it before and had my fingers crossed it would be alright. He graciously gave me a bump; very good gin. Enjoy!

Thanks! It is really good. Well done for Father's Day!

 

[Zero]

Currently enjoying a Dark and Stormy on my one day off. Sundays seem to fly by, Cheers!

 

[simong]

Cider and Black, along with a bowl of Grasmere.

 

[bullet08]

Dirty coffee.

 

[Merton]

Even though it is about as humid as it ever gets on the
Massachusetts coast, I am enjoying a Noble Oak Double Barrel(Port) Rye with a twist of lemon.

 

[warren99]

Tanqueray and tonic

 

[Zero]

Tanqueray and tonic

View attachment 229865

Can't go wrong with Tanqueray. I first fell in love with it back when I was 18 yrs old. My old Judo instructor would invite my cousin and me over to his home after training and offer us Tanqueray and tonics with lime, his wife would serve them up with a smile. Good times, I always think about the tough old bird (rest in peace) when I see or drink Tanqueray. Cheers!

 

[beerandbaccy]

Cider and Black, along with a bowl of Grasmere.
View attachment 229623

is your "black" a cordial or creme de cassis??