What are You Drinking? (January, 2020)
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It's past 3am here. The gin is almost gone (Mrs will not be so happy about that...) But, the brown liquors are waiting in reserve...
Shit, I'd like to party with you guys some time.
Shit, I'd like to party with you guys some time.
The Botanist! Thats my favorite gin. Makes a great GnT with elderflower fever tree. And a damn fine Tom Collins with some Meyer Lemon Juice.
I’ve been brown all night. Having my own little beer and scotch party and watching “The Wire” with my wife and baby snoring away.
I've been grooving on this gin. I grew up in Baltimore, so The Wire is a sick combination of nostalgia and PTSD.
Yeah, I love it. More Imperial Stout and whiskey season here though, haha. Gin is a hot weather drink. You know, for those 70 degree scorchers we have here
Yeah, I’m digging the wire but it might as well be Mars to me. I can see how if you were from there it’d be a little, well, different.
Evening in Jerusalem 44 F
C&D Old Joe Krantz Blue Label in Stanwell Relief 232
C&D Old Joe Krantz Blue Label in Stanwell Relief 232
Sadly they won’t let me drink beer at work so, drinking all the free Aquafina I can handle......if it’s free, it’s for me!
Still trying to break away from Cognac so today I'm changing lunch up with some Armagnac:
You're a trooper Shanez, soldier on. 
Two fingers of TinCup Whiskey on the rocks. For those that don't know, it's a blend of bourbon and single malt. Sounds a bit strange, but it works. A perfect campfire whiskey.
Two fingers of TinCup Whiskey on the rocks. For those that don't know, it's a blend of bourbon and single malt. Sounds a bit strange, but it works. A perfect campfire whiskey.
Water, because I am at work. But I wish it was whiskey. It's colder than a witche’s titty outside.
Getting ready to open a Miller Lite and some Jim Beam Peach.
some rose cider with cinnamon, hibiscus, plum, and rose hip. damned thing doesn't have a hint of alcohol, but it's at 5.5%. two pints and feeling pretty good. becoming a cheap date at old age.
Getting ready to have some Merlot red wine with my dinner of steak.
Baaaad shift at the hospital. Stopped on way home and bought a 40 of Miller High Life. Yeah, that bad.
Founders Harvest Ale and now Bitburger in the can. A little bit of Paul John Whiskey on the side. Not bad.
Hey Alaskan are you in 24 hour darkness where you live? I’m getting a bit fed up with how short the days are here and I’m way down in Toronto.
Nope, we get about 4 hours of daylight during the shortest weeks where we live in Alaska (Palmer area) Of course the wonderful summer months its light until 1 AM and starts getting lighter again around 4 which is awesome.
I spent 8 years working in Prudhoe Bay though. -60F temps and nothing but dark for three months in the winter. Sun never goes below the horizon during the summer there. 40-50F usually in summer. Kinda cool to have experienced but winters sure suck there, haha. Especially working outside surveying 7 days a week 12-18 hours a day in headlamps and arctic suits. 3 weeks on 3 weeks off though, so that kinda made up for it. Spent all off time either in southern Alaska (way milder winters) or traveling.
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