This the now.
And a wee drop of this before bed.
And a wee drop of this before bed.
What are You Drinking? (February 2021)
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I'm a cheap bastid and hate wasting stuff. But in this case I'm done with it. I just don't enjoy it at all. I think I'll be using the rest of it for target practice.
Vodka tonic, with Meyer lemon (which totally makes it!).
Montelobos Mezcal. Mmm like the peaty scotch of the tequila world.
I've never heard of carbonated mead but damn that sounds interesting. This added to your ginger beer.... I need to start working on my bribing, I mean, trading skills
Jameson Black Barrel and Diet Pepsi. Goes down smooth.
I love Jameson. I've only had the regular and the stout, but they are so simple and delicious. There's nothing overcomplicated or nuanced. Just easy drinking!
You can carbonate anything fermented, unless it has been distilled. Just add the appropriate amount of sugar when you keg or bottle it, and the yeast kick back off again, turning the oxygen into CO2. Or, if you have one of these mini kegs, you can turn up the pressure and it will carbonate it for you. I got this keg to keep from having to bottle so many ginger beers next year. Washing bottles gets old.I've never heard of carbonated mead but damn that sounds interesting. This added to your ginger beer.... I need to start working on my bribing, I mean, trading skills
But, it has to be from the Carbonated region of France, or else it's just sparkling mead.
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I filled the keg with a gallon of raw blueberry blossom mead, which fermented out to an astonishing 16.5% abv. It was oaked and has a slight bourbony flavor but drinks like a light wine. I’ve added more honey to keg carbonate and make into a fizzy mead. The fizz adds an illusion of sweetness, and makes it drink more like a beer. A beer that kicks you in the head if you have more than a flute full.
I'll take 4 bottles please ?.
Come on over. I also have a jar of my homemade Cosmic Virginia twist open. We'll watch the porch ice over, ha ha.
legitimately sounds like a great time.
Settling down after work with a bowl of Derby Club and having a Maker's Mark Old Fashioned with a bit of simple syrup, orange bitters and an Ice cube, waiting for dinner to be ready.
I might have another after dinner, but I'll probably smoke some G&H Kendal Dark with that one.
I might have another after dinner, but I'll probably smoke some G&H Kendal Dark with that one.
Now that does look a good pint of ale. ?Try not drink most of it before you take a picture though!! ?
Glass of E&J Brandy, in a brandy glass of course. Used to enjoy this by the fireplace at my last house. No fireplace currently, just a wall heater. Isn't a lit pipe sort of like a fireplace?
This Scot found todays 35c temperature just too ruddy hot. So soon as I got back home I opened a can of Schneider...not my favourite beer it has to be said but it still tasted great!!
Same here. The Captain Picard special! Errr...no replicators here.
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