What Are You Drinking? (February 2020)

[shanez]

Forgot I had this bottle. ?

Perfect for after lunch.

 

[python]

Nothing
.
.
.
.
.
.
Yet...

 

[Bengel]

Wild Turkey 101, one finger neat

 

[smokiespipesmoker123]

Gin and tonic, Whyte Laydie gin and Fever Tree tonic

 

[python]

Whiskey Sour made with Bulleit Rye and a Miller Lite to keep it company.

 

[python]

Earlier was some cheap red wine with a steak dinner.

Now is some after dinner port with some Briar Fox in this Dunhill Root Briar that used to be owned by Aaron Spelling.

 

[cshubhra]

Water tonight!!!

 

[alaskanpiper]

Fremont Dark Star Imperial Oatmeal Stout and The Tyrconnell 10 Madeira Cask.

 

[bullet08]

tanq rangpur with wild cherry diet pepsi. can't taste any alchy. need another pint.

 

[alaskanpiper]

tanq rangpur with wild cherry diet pepsi. can't taste any alchy. need another pint.

Haha, I originally read that as TANG Rangpur with wild cherry diet pepsi and thought WTF!?!?!? Then I realized it was TANQ Rangpur with wild cherry diet pepsi and thought WTF!?!?!?!?

 

[alaskanpiper]

Moved on to some Bitburger and Writer’s Tears Pot Still Irish Whiskey. Pretty darn good for the price. Won’t replace my beloved Greenore, but damn fine.

 

[perdurabo]

? Drool! I just got up!

 

[shanez]

History repeats itself:

 

[python]

Samuel Smith's Organic Chocolate Stout with a little E&J Brandy and getting ready to fire up some Briar Fox in one of my new Ardor pipes.

 

[python]

Now having a Guinness with some more brandy.

 

[shanez]

A change of pace after lunch today:

 

[zion]

Samuel Smith's Organic Chocolate Stout with a little E&J Brandy and getting ready to fire up some Briar Fox in one of my new Ardor pipes.

View attachment 19068

That’s what I’m talking about!

 

[zion]

 

[zion]

Grilling a pair of cold smoked pork chops...

 

[Bengel]

Wild Turkey 101 Manhattan, again