Shit! Didn't even realize that! Prost indeed! Apparently I have a pipe problem........ :D :: :!:1000 posts! You got there quick. Prost!
It is definitely a nice change of pace after salmon season. Mostly just because it is white fish, so much better for breading, beer battering, parmesan almond crusting, spinach stuffing, frying, fish tacos, etc. Definitely glad I nabbed that big one on the jig, my halibut supply was running low going into winter. Not anymore! :DOh man. I remember after a long stint subsisting off salmon how good halibut tasted! Nice haul.