The (Un)Official PipesMagazine Secret Santa 2021!
- Thread starter woodsroad
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As a baker and the primary cook for my family, I can say that this is a common nightmare for me.
Package on the way! ?? Merry Christmas!
Bombs away…I’m mean package away! Merry Christmas.
Package will be sent today. Going to throw in some of my mom's famous Broccoli Casserole leftover from Thanksgiving, with reheating instructions for Christmas day. We have it every holiday. It feels good to not only be sharing tobacco with someone, but also a family tradition.
Yes the bomb, oops I mean package, has been sent to the victim, oops the member. 4 oz of 2012 Spam, no tin leaks, so the aging should be nice!
Then for an extra treat I mailed out Fresh Spam Musubi, a real local favorite!
Oh wait crap, I mailed out the Micronesian Secret Santa Parcel instead... ?
Then for an extra treat I mailed out Fresh Spam Musubi, a real local favorite!
Oh wait crap, I mailed out the Micronesian Secret Santa Parcel instead... ?
You should move this post over to the Regional Food Specialities thread. ?
I can't eat the stuff - had a tin when doing military service - eaten cold - in the rain - stuck my fork in and pulled out an artery - must have been the poor damn cows femoral or something. Added misery to misery.
Actually can't stomach the stuff since.....
Pretty please - no spam!!!!!!!
sounds like a solid tradition
I don’t eat this at all, but in a lot of the Pacific islands I’ve traveled to, because of the US soldiers in WW II bringing it this way, along with Cokes and Budweiser, this crap is everywhere.
I’m like 100% hardcore health and organic, just looking at a can of spam makes me sick... LOL ?
Oh this pic I just found is funny to me, I lived in Saipan 5 years.
Haha! Beat me to it!
Now I'm Jonesing for scrapple and poached eggs with an English muffin, coffe and V8.
I love scrapple! Gotta be Rapa scrapple, though.
Affectionately referred to as "lips and assholes" during my childhood, the actual ingredients are not quite as bad, though still pretty bad.
INGREDIENTS: Pork Broth, Pork Livers, Pork Fat, Pork Skins, White Corn Meal, Pork Hearts, Wheat Flour, Salt, and Spices
Slice it thin and fry it crispy outside and not crispy inside. With eggs, as Dan mentioned or on toast by itself.
The secret Santa thread and the Regional Specialties thread seemed to have combined overnight.
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