No problem Crusader, I love reading about people who grow. That's awesome!
The rustica was super easy. But, harvest it quickly after you top it. It will quickly sucker up like a bush. I waited, thinking that I would harvest it along with the Virginias, but by waiting, I maybe got about 8oz. I just kept one back for insecticide next year, and the other I added to my twist to boost up the nicotine. It's a very small amount. But, in taste testing it while still in the cure, it has a robust but nutty flavor. The Del Gold was the easiest.
Next year, the plan is a larger patch of Dark VA and Virginia Gold, with a small patch of orinoco. It has all of the oriental flavors that I love, a flowery izmir of sorts. Very complimentary to the Virginias. Plus, it's not a variety used commercially, so it's nice to have something really tasty that can't be bought.
The rustica was super easy. But, harvest it quickly after you top it. It will quickly sucker up like a bush. I waited, thinking that I would harvest it along with the Virginias, but by waiting, I maybe got about 8oz. I just kept one back for insecticide next year, and the other I added to my twist to boost up the nicotine. It's a very small amount. But, in taste testing it while still in the cure, it has a robust but nutty flavor. The Del Gold was the easiest.
Next year, the plan is a larger patch of Dark VA and Virginia Gold, with a small patch of orinoco. It has all of the oriental flavors that I love, a flowery izmir of sorts. Very complimentary to the Virginias. Plus, it's not a variety used commercially, so it's nice to have something really tasty that can't be bought.