All of my great grandparents were illiterate Polish ditch diggers who got on a boat and ended up in the Detroit auto plants (either directly or in one case with a stop in the Pennsylvania coal mines) As such, I am a partisan of naturally fermented pickles, with plenty of dill and garlic. Every August I get out a couple of 5 gallon crocks for a lactobaccilus pool party. In August because that's when I can get the best in season pickling cucumbers at the local farmer's market. My own garden just doesn't have enough real estate for me to grow them, so I concentrate on tomatoes.
And to stay on topic, CRF is not Christmas Cheer, but I think with a few years in the tin it will be a fantastic red Virginia in its own right with its own character. Based on the fresh tin I smoked, it will be beefier and spicier than CC, but not as sweet. Variety is good.
And to stay on topic, CRF is not Christmas Cheer, but I think with a few years in the tin it will be a fantastic red Virginia in its own right with its own character. Based on the fresh tin I smoked, it will be beefier and spicier than CC, but not as sweet. Variety is good.