Smoking, Grilling, and BBQ

[The Amish Tyrant]

Steaks on the grill

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Oh hell yes. I'm known to rest the steaks on grilled bread to help savor the juices.

 

[The Amish Tyrant]

The shelving came down in my garage last summer, resulting in having the entire garage redone. As a result, I had to take a hiatus from grilling and smoking (since I keep the smoker in the garage and the guy doing the "remodel" was good but slow).

Well, I'm back. My daughter has asked for lollipop chicken all winter and got her wish.

 

[The Amish Tyrant]

Smoked prime rib at 275 for about 2 hours then rested for an hour.