I'm starting to think said patience is part of the art of piping. I question myself in this regard as well.
At first, it takes a lot of patience. I remember wringing my hands, and reluctantly waiting while stacking tins in boxes to squirrel away. The second year, you'll probably pop a few, with no real results, then after four years, you lose track of what you have and don't have. Now, I am smoking 10 year old tins left and right, sometimes popping a 10 year old at the same time I pop a 5 year old, just to compare. Pretty soon you'll enjoy the same luxury.
But, be ready, aging is not going to be the Shangri-La I thought it would be. Aging doesn't magically turn a humdrum into a sparkler. And, some blends that you'd expect to improve, just don't.
My biggest problem now is trying to decide if I
like these crystals or not. Some say it is mold, some say sugar, but all I know is that if I smoke too many blends with crystals all over it, they tend to aggravate my cough, and these crystals definitely DO NOT smoke sweeter.
Sometimes, I just prefer a fresh blend over the old stuff. YMMV
I have found the same with wines. The alcohol content is reduced with age, and with some, the drinkability is not improved at all. I popped a 15 year old bottle the other day that the essence of the grape had turned to a slight anise-like taste, blech. With tobacco and wine, it's a roll of the dice.