I could've alternatively titled this thread "Tangy Or Not Tangy, That Is The Question."
Tangy is the quality I really like about reds and is what I'm after. I'm also only after current production. There is no need to suggest McClelland when it is no longer available.
I've tried: Sutliff 515 & Sutliff Cringle Flake
I have but not tried: C&D Carolina Red Flake (small amount) & Crumble Kake Red Virginia
Will order (when in stock): Watch City Simply Red
I've noticed Sutliff 515 starts up wonderfully tangy but about a third of the way into the bowl it dies down and I'm left with a very mild but pleasant straight Virginia flavor.
The Cringle Flake starts tangy and stays tangy.
Of the 2 Sutliff's I've tried this is the one I would order more of if I could. Can I expect any of the others to be somewhat similar to the Cringle Flake? Are there any other good reds in production I should be looking for?
Tangy is the quality I really like about reds and is what I'm after. I'm also only after current production. There is no need to suggest McClelland when it is no longer available.
I've tried: Sutliff 515 & Sutliff Cringle Flake
I have but not tried: C&D Carolina Red Flake (small amount) & Crumble Kake Red Virginia
Will order (when in stock): Watch City Simply Red
I've noticed Sutliff 515 starts up wonderfully tangy but about a third of the way into the bowl it dies down and I'm left with a very mild but pleasant straight Virginia flavor.
The Cringle Flake starts tangy and stays tangy.
Of the 2 Sutliff's I've tried this is the one I would order more of if I could. Can I expect any of the others to be somewhat similar to the Cringle Flake? Are there any other good reds in production I should be looking for?