10 oz of Black Twist
250 gr of Squadron Leader
1 x Gaslight to try.. ?
250 gr of Squadron Leader
1 x Gaslight to try.. ?
TAD struck hard for me in the last few weeks. In addition to adding some CRF to the cellar, and some various bulks just got in a package I was expecting for a few weeks. All together with this shipment 44 tins.View attachment 46651
10.49% was the previous years sugar content. I believe all the editions released before that are 10.49% as well because they are the exact same batch, just tinned in different years. The sugar % is listed on the label each year.I can’t believe this stuff hasn’t sold out yet! I feel like the last few times it was released I blinked and it was gone! I had a sample of this back in 2016 (obviously a different batch) and I remember really liking it. These are going in the cellar for probably a good 10 years.
View attachment 46871
Does anyone remember what the highest sugar content was with these releases? I thought I heard someone say that the last release was a little over 10%. Anyone know what the percentage was on the 2016 release?
Any idear what the average sugar content is in Red VA’s, say like the McClelland VA’s?10.49% was the previous years sugar content. I believe all the editions released before that are 10.49% as well because they are the exact same batch, just tinned in different years. The sugar % is listed on the label each year.
I sat out this years, I am speculating others did as well because of the lower sugar in the new batch and they are stocked up. I have 54 tins of the previous releases combined.
No idea but I am sure someone will pop in with some ranges. I bet if you emailed Jeremy at C&D he would also reply, he is excellent at responding to questions.Any idear what the average sugar content is in Red VA’s, say like the McClelland VA’s?
10.49% was the previous years sugar content. I believe all the editions released before that are 10.49% as well because they are the exact same batch, just tinned in different years. The sugar % is listed on the label each year.
I sat out this years, I am speculating others did as well because of the lower sugar in the new batch and they are stocked up. I have 54 tins of the previous releases combined.