It’s easier to get an even char on the initial light.In which way if I may ask?
It’s easier to get an even char on the initial light.In which way if I may ask?
Between the time it takes, number of cloudy days and the obvious difficulty in smoking past sunset, I'm betting you save a ton of money on tobaccoI only use a magnifying glass and clay pipes.
Bingo - what he said! When I mastered the match, it changed my pipe experience. With a lighter, I was scorching the tobacco, ruining the taste (like charbroiling oysters, which God intended us to eat raw). I can light a match now and a bowl in a pretty good breeze. You just need to get a get a good smolder going. And, banish tongue bite. I still occasionally pack a zippo with a T-bird insert, but 95% of the time, I have wood matches. (grocery store brand, nothing exotic) Sure, you'll leave dead soldiers everywhere and your wife will say "stop flicking your matches into the mulch", but I can shoulder that load.For me, there are two variables: Temperature and taste. I like liquid fuel lighters, they're cool, have history, but the smell bothers me and can spoil the taste of the tobacco. That leaves matches and butane lighters. I find matches to be more controllable, temperature-wise, than a lighter. It's easier to consistently get a smaller, cooler flame, which I like. Keeps the combustion temps lower, and less chance of rim scorching. Lighters tend to be a little unpredictable on flame size, depending on the surrounding temperatures. Higher temps=bigger flame. That said, matches aren't very convenient or safe in the car, and are a bit of a PITA to carry around. So I mostly use a butane lighter.
Ideally, a USB-rechargeable infrared lighter would be ideal, like the old plug-in car cigarette lighters.But nobody makes that, as far as I know.
Oh, yes they do! I'll have to look into this!
Probably because in grilling the food is exposed to the fire from the fuel for a long time whereas in a pipe its a few seconds?Fuel source makes a big difference in grilling, so why not to tobacco?
and on the grill, you aren't lighting the food on fire, well, not on purpose.Probably because in grilling the food is exposed to the fire from the fuel for a long time whereas in a pipe its a few seconds?
Yes. It's time exposed not method used.Probably because in grilling the food is exposed to the fire from the fuel for a long time whereas in a pipe its a few seconds?
A fair point. I would still like to light with as clean a source as possible and with a flame that is gentle.Probably because in grilling the food is exposed to the fire from the fuel for a long time whereas in a pipe its a few seconds?
What is a beeswax hemp? Can you explain it?I've used everything from old timey naval rope lighters to butane old-boy knock offs. I've never notice enough of a difference in flavor to offset the much bigger issue of ease of use. Using beeswax hemp is a great and very controllable flame but it requires lighting it with something else. Matches can be fun but its sucks striking finicky matches over and over when the pipe goes out and it's want to do. Not to mention the mass grave of dead soldiers piling up next to you.
A nice butane pipe lighter is just easy. It works. Unless you're outside in the wind but smoking a pipe outdoors in the wind is for the birds.
Then I am a bird! But: define a wind! There are zephyrs to force 9 gales.I've used everything from old timey naval rope lighters to butane old-boy knock offs. I've never notice enough of a difference in flavor to offset the much bigger issue of ease of use. Using beeswax hemp is a great and very controllable flame but it requires lighting it with something else. Matches can be fun but its sucks striking finicky matches over and over when the pipe goes out and it's want to do. Not to mention the mass grave of dead soldiers piling up next to you.
A nice butane pipe lighter is just easy. It works. Unless you're outside in the wind but smoking a pipe outdoors in the wind is for the birds.