Latakia in high summer, here we come! Burned this one at the end of a "cool" 108F day here and it was a hoot.
Very pretty leaves. They looked nicely aged to me -- black and chestnut-brown ribbons (and a few tiny glints of sugar plume?)
I'm guessing some oriental and sugary Virginia are what's bringing the main course here. Very sweet, a touch sour, and sometimes buttery on the retrohale. Thinner smoke, but full of sensation. I can see @AliKlotz's point about the numbing licorice/anise sensation in the back of the throat. The Latakia with its nice leathery barnyard qualities quickly faded into a more subtle force, but it remained noticeable for me. It was always there, creeping around in the background all dank and weirdly floral in combination with the total package.
Got some fun moments as the bowl burned down: butterscotch, aged mandarin peel, cloves. But more than anything else, a soapy brown sugar sweetness persisted throughout the bowl. Was this the topping other tasters have mentioned? Maybe booze of some sort? Sugar cased Cavendish? I've no idea.
Even though the Latakia took a back seat to the other leaves, it was still the highlight for me. I'm used to more piney and resinous tasting Latakia. But this didn't have a wisp of pine smoke to it. Is it the age? The topping? Is this what the tragic Syrian Latakia is like? Again, I dunno. But I liked it.
Very pretty leaves. They looked nicely aged to me -- black and chestnut-brown ribbons (and a few tiny glints of sugar plume?)
I'm guessing some oriental and sugary Virginia are what's bringing the main course here. Very sweet, a touch sour, and sometimes buttery on the retrohale. Thinner smoke, but full of sensation. I can see @AliKlotz's point about the numbing licorice/anise sensation in the back of the throat. The Latakia with its nice leathery barnyard qualities quickly faded into a more subtle force, but it remained noticeable for me. It was always there, creeping around in the background all dank and weirdly floral in combination with the total package.
Got some fun moments as the bowl burned down: butterscotch, aged mandarin peel, cloves. But more than anything else, a soapy brown sugar sweetness persisted throughout the bowl. Was this the topping other tasters have mentioned? Maybe booze of some sort? Sugar cased Cavendish? I've no idea.
Even though the Latakia took a back seat to the other leaves, it was still the highlight for me. I'm used to more piney and resinous tasting Latakia. But this didn't have a wisp of pine smoke to it. Is it the age? The topping? Is this what the tragic Syrian Latakia is like? Again, I dunno. But I liked it.