A blend of McClelland bulk Colombian Mocha and bulk unflavored Burley in my Brigham 147 rusticated apple. I'd decided that I didn't like smoking the burley straight, so I'm seeing how it blends with some fairly flavorful aromatic black cavendish blends. So far, so good. I enjoy the Columbian 'uncut', but adding the burley seems to make the smoking easier, with fewer relights. Taste is dominated by the Mocha, naturally.
Simon