Navy flake. I agree. The smell coming out of the stove is heavenly. The wife even remarked about how nice the kitchen smells.
And I know it’s taboo to “cellar” tobacco for age in vacuum bags, but how about sous-vide in a vacuum bag (not using the vacuum-just seal) then jar after the two weeks of reabsorbing condensate?
I was sealing up bulk ground beef for freezing and decided I can’t wait!I’ll give it a whirl tonight and let you know. I routinely vacuum seal tobacco for the cellar; both in the regular bags and in Mylar.
I was sealing up bulk ground beef for freezing and decided I can’t wait!
NM400 and CRF on stove for 1/2hr so far.
Both were sealed under vacuum on the “moist” sealer setting, and the way they’ve swoll up pretty good I’m glad they were evacuated. Might even add a little “press” action as they cool.
Here’s at 30min-bags are puffed up and pretty wet inside. I’m thinking I’ll do an hour or so total.
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Yes. it has worked out quite well for me. Im sold on the process and it doesnt seem to hurt the tobacco one bit. And 'helps' the Virginias that i subjected to stoving.@Arthur Frayn it's been long enough? How about a report!
I stoved a smaller sample, probably about two oz in one of those stumpy mason jars. Because i didnt want to mess up a larger sample of the venerable OD. And I already like it as it is.Can you not tell me how scrumptious WCC Old Dominion is, please?
Danny spat the dummy, and now won't post to Oz.
OD used to be one of my very favourites.
That's truly lamentable that they wont send anything to Oz. One wonders when 'official' attitudes will reverse in regards to pipe tobacco. I suppose all things are subject to change, given a long enough timeline.Can you not tell me how scrumptious WCC Old Dominion is, please?
Danny spat the dummy, and now won't post to Oz.
OD used to be one of my very favourites.
I opened up the NM400 and tossed it in a jar. It smells richer than it went in (definitely brought the cocoa aroma up, with deeper/fuller aroma of the tobacco).I was sealing up bulk ground beef for freezing and decided I can’t wait!
NM400 and CRF on stove for 1/2hr so far.
Both were sealed under vacuum on the “moist” sealer setting, and the way they’ve swoll up pretty good I’m glad they were evacuated. Might even add a little “press” action as they cool.
Here’s at 30min-bags are puffed up and pretty wet inside from condensate. I’m thinking I’ll do an hour or so total.
So, Brendan, do you just put the blend in a jar (don't put the lid on too tight) and put it in the oven for two hours?View attachment 191695
Righto, nice condensation happening
Time to cool and rest in the dark for a fortnight