How to Get a Foul Taste out of Meerschaum?

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fishmansf

Can't Leave
Oct 29, 2022
447
1,473
PNW
I’ve put a few too many “bad bowls” (smoked waaay too hot) through my meer and it has this awful tar , creosote, ash, and graphite like taste to it. I’ve been cleaning the inside of the bowl with a wet paper towel and dry it out followed by a wet pipe cleaner through the shank and stem but the taste persists. Any idea how to clean it up?
 
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Reactions: JOHN72

Grangerous

Lifer
Dec 8, 2020
3,516
14,600
East Coast USA
Thoughts on soaking it in a 25% whiskey 75% water mixture?
Don’t waste the whiskey. That’s just flavored water.

I’m following this thread because In what little experience I have with Meers, I can’t keep a Meers bowl free of a carbon layer either.

My feeling is that once cake is there, does the fact that meer is a porous material even matter?
 

fishmansf

Can't Leave
Oct 29, 2022
447
1,473
PNW
Don’t waste the whiskey. That’s just flavored water.

I’m following this thread because In what little experience I have with Meers, I can’t keep a Meers bowl free of a carbon layer either.

My feeling is that once cake is there, does the fact that meer is a porous material even matter?
Ideally you want to remove the cake.
 

Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
45,238
119,155
 

jpmcwjr

Lifer
May 12, 2015
26,263
30,341
Carmel Valley, CA
Hot water flush. The hotter the water, the more junk it will dissolve and flush away. No need to use alcohol.

If cake is too thick, a after it dries, sandpaper the chamber walls.