How to Get a Foul Taste out of Meerschaum?

Log in

SmokingPipes.com Updates

60 Fresh Savinelli Pipes
9 Fresh Radice Pipes
144 Fresh Peterson Pipes
12 Fresh Bruno Nuttens Pipes
New Cigars

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

fishmansf

Part of the Furniture Now
Oct 29, 2022
536
2,058
Alaska
I’ve put a few too many “bad bowls” (smoked waaay too hot) through my meer and it has this awful tar , creosote, ash, and graphite like taste to it. I’ve been cleaning the inside of the bowl with a wet paper towel and dry it out followed by a wet pipe cleaner through the shank and stem but the taste persists. Any idea how to clean it up?
 
  • Sad
Reactions: JOHN72

Grangerous

Lifer
Dec 8, 2020
3,613
14,817
East Coast USA
Thoughts on soaking it in a 25% whiskey 75% water mixture?
Don’t waste the whiskey. That’s just flavored water.

I’m following this thread because In what little experience I have with Meers, I can’t keep a Meers bowl free of a carbon layer either.

My feeling is that once cake is there, does the fact that meer is a porous material even matter?
 

fishmansf

Part of the Furniture Now
Oct 29, 2022
536
2,058
Alaska
Don’t waste the whiskey. That’s just flavored water.

I’m following this thread because In what little experience I have with Meers, I can’t keep a Meers bowl free of a carbon layer either.

My feeling is that once cake is there, does the fact that meer is a porous material even matter?
Ideally you want to remove the cake.
 

Waning Embers

Captain of the Black Frigate
Nov 12, 2014
47,718
128,980
 

jpmcwjr

Lifer
May 12, 2015
26,265
29,177
Carmel Valley, CA
Hot water flush. The hotter the water, the more junk it will dissolve and flush away. No need to use alcohol.

If cake is too thick, a after it dries, sandpaper the chamber walls.