How to Get a Foul Taste out of Meerschaum?

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fishmansf

Can't Leave
Oct 29, 2022
495
1,772
PNW
I’ve put a few too many “bad bowls” (smoked waaay too hot) through my meer and it has this awful tar , creosote, ash, and graphite like taste to it. I’ve been cleaning the inside of the bowl with a wet paper towel and dry it out followed by a wet pipe cleaner through the shank and stem but the taste persists. Any idea how to clean it up?
 
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Reactions: JOHN72

Grangerous

Lifer
Dec 8, 2020
3,612
15,013
East Coast USA
Thoughts on soaking it in a 25% whiskey 75% water mixture?
Don’t waste the whiskey. That’s just flavored water.

I’m following this thread because In what little experience I have with Meers, I can’t keep a Meers bowl free of a carbon layer either.

My feeling is that once cake is there, does the fact that meer is a porous material even matter?
 

fishmansf

Can't Leave
Oct 29, 2022
495
1,772
PNW
Don’t waste the whiskey. That’s just flavored water.

I’m following this thread because In what little experience I have with Meers, I can’t keep a Meers bowl free of a carbon layer either.

My feeling is that once cake is there, does the fact that meer is a porous material even matter?
Ideally you want to remove the cake.
 

Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
46,130
123,794
 

jpmcwjr

Lifer
May 12, 2015
26,269
30,410
Carmel Valley, CA
Hot water flush. The hotter the water, the more junk it will dissolve and flush away. No need to use alcohol.

If cake is too thick, a after it dries, sandpaper the chamber walls.