It is satisfying to stuff them in tight, but frustrating when you break all your flakes trying to get them out years later.
Same bro, I've got about 30 or more in the last 2 months I just bought and I am NOT jarring all thatI was thinking about taking the entire Mac Baren 16 ounce bag still factory sealed in the bag and just tossing it into a mylar bag and sealing it.
I got about 18 pounds of loose that came in 16 ounce bags so I got to do something.
Oh yeah no, flakes and crumble cakes I gravity fill to a loose top.. usually at least half an inch of headspace or more. I'm really talking about mixtures here.I don't stuff so tightly as you all. A pint mason gets 2 oz. Even that I have to tamp down to get it to fit. Can't imagine ramming too much of a beautiful flake tobacco into jars.
Interesting thought but a little too overkill for my purposes, personally. I don't have a barometric/vacuum chamber to fill the jars in to keep the argon from escaping before closing the lid so... I think I'll snag one of them nifty espresso presses previously suggested and call it a day lolIf all one is attempting to achieve by compressing 4 oz. of tobacco in a little 8 oz jar is to limit oxygen... add an inert gas instead. Cans of argon are sold for this purpose.
Argon is heavy. You release it from a can and it fills up the jar. No fancy equipment needed - just the can you can buy from Amazon.Interesting thought but a little too overkill for my purposes, personally. I don't have a barometric/vacuum chamber to fill the jars in to keep the argon from escaping before closing the lid so... I think I'll snag one of them nifty espresso presses previously suggested and call it a day lol
Ahh it's been more than a few years since I welded and even then mainly used MIG and Stick so I'm rusty on my noble gas chemistryArgon is heavy. You release it from a can and it fills up the jar. No fancy equipment needed - just the can you can buy from Amazon.
Nah like I said before here, this is basically gonna be my strategy too, I recently purchased over 50 lbs of sutliff and MB pound bags so jarring all that would not be fun lol.I know its not really on mason jars, but I have taken the unopened bags of Mac Barren and left them unopened and placed the entire unopened bag into a mylar bag. I believe that will be suffice for now instead of opening the bag and placing it into a mason jar.
Please advise me if im wrong. I just dont want my backky turning into dust in the future! Be a shame to ruin some Mac Barren!
lets hope so.Nah like I said before here, this is basically gonna be my strategy too, I recently purchased over 50 lbs of sutliff and MB pound bags so jarring all that would not be fun lol.
But I've had the sealed bags out for 5 years on their own with no noticeable drop in quality so I think double sealing with the mylar will be more than sufficient.
As long as you can squeeze the bag and it doesn't compress (have any leaks) the only oxygen transmission is that which happens slowly by osmosis literally through the plastic molecules and that is not much with these Sutliff/MB factory pound bags in my experience.
Yeah I've gone back and forth on this too, I think its generally overkill though personally because you're basically only talking about any oxygen that would be between the mylar and the factory bag... very small amount/concern.I may even put in an O2 absorber into the mylar bag, I am not sure if that will help or hurt the process.
I wouldn't trust them beyond a year if the storage humidity drops below 65%.
I double-bag the pound bags into 7mil foil laminate Mylar bags.
Giving this tactic some serious thought for the first time. My only reservation is that the pretty Mac Baren labels and clear view of the baccy would be replaced by metallic grey and my retina-melting chickenscratch.I was thinking about taking the entire Mac Baren 16 ounce bag still factory sealed in the bag and just tossing it into a mylar bag and sealing it.
Or removing the labels from the pound bags to place on the mylarGiving this tactic some serious thought for the first time. My only reservation is that the pretty Mac Baren labels and clear view of the baccy would be replaced by metallic grey and my retina-melting chickenscratch.
I guess I should prioritize preservation over appearance, yes?
Sounds pretty simple. I can't help but fear that I'll find some way to screw it up, though...I'm nearly as accident-prone as Kramer (and I don't mean Father Dempsey!).Or removing the labels from the pound bags to place on the mylar
Generally not terribly difficult from my experience and can gently use a hairdryer on low to give a bit of help on removal