I have roughly 20 lbs., consisting of about 50% bulk, 30% tins, and 20% open jars. I wish I had favored bulk instead of tins when I first started cellaring (I don't have a great preponderance of storage space), but I've remedied that to some degree over the past couple years, to where I feel pretty good about the state of my cellar. Obviously there are just some things that only come in tins, like OGS, but since taking cellaring more seriously in the last two or three years, I've managed to bulk up on all of my favorites, including a menagerie of defunct Mac Baren and Sutliff favorites. I smoke anywhere from 0-5 bowls per week, so this cellar should easily last a lifetime, even if I tripled my intake.















