Hobbies and collections
- Thread starter jaysin
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:rofl:
I had completely forgotten about that. :rofl:
I'll post it up tomorrow.
Not on Youtube, but it'll be a Photobucket link.
:
:
LOl!
Here's a sample from my first Douglah... Hotter than the Ghost.
OK... click on "ME"... My picture that is.
And no.... I didn't drink the milk. :D
Damn! I'm trying to get the link to work.
I'll try another method....
Crap! Still doesn't work.
Let's try this.
Here's the link to this particular album... try the video.
http://s872.photobucket.com/albums/ab286/pstlpkr/Super%20Hots/9-3-12%20Johnas%20and%20Doughlas/
Here's a sample from my first Douglah... Hotter than the Ghost.
OK... click on "ME"... My picture that is.
And no.... I didn't drink the milk. :D
Damn! I'm trying to get the link to work.
I'll try another method....
Code:
Crap! Still doesn't work.
Let's try this.
Here's the link to this particular album... try the video.
http://s872.photobucket.com/albums/ab286/pstlpkr/Super%20Hots/9-3-12%20Johnas%20and%20Doughlas/
Okay here ya go.
I'll admit it was very hot. I would normally eat one of these or the others with a meal.
But, Igloo wanted see the desolation. :D
So, without further ado...
:crying: Still can't get the hang of it.
So, here is the link with both videos:
http://s872.photobucket.com/albums/ab286/pstlpkr/Super%20Hots/9-27-12-A/
It was rude, crude and socially unacceptable, and yes the mustache survived. :D
So this went form a hobby thread to a Red Hot Chili thread? I can't find any other Hobby only thread.
Lawrence you are one crazy man!
Johncorosz, man you gotta lighten up a bit. We are all here to have a good time and sometimes topics stray. Just gotta go with it sometimes.
Johncorosz, man you gotta lighten up a bit. We are all here to have a good time and sometimes topics stray. Just gotta go with it sometimes.
Actually it wasn't that bad. Only burned for about 15 minutes. It was quite tasty. Actually quite sweet, and had what I can only describe as a banana like flavor.
Taste buds are fine. :D
Taste buds are fine. :D
Too intense for me. I love the taste of hot things and my mouth isn't the problem. My lips swell up and hurt real bad. I know you live pretty close to Tennessee. Have you ever been to any of the hot sauce places in Gatlinburg? You might really enjoy that.
Oh yeah, I've been in there and the tobacco store across the hall from it. Lots of fun.
I currently have a few of the standards "Crystal Louisiana", "Tobasco", and :? "Texas Pete".
But, I have a couple of "real" hotsauces.
Da Bomb by Ground Zero and Blair's Ultra Death Sauce, both are pretty serious.
The Chocolate Habaneros (the mildest of my peppers) are definitely hotter than Da Bomb @ circa 234,000 SHUs.
And the Ultra Death Sauce @ 800,000 SHUs is close to some of the others.
That particular Bhut Jolokia seemed to go way over the Ultra Death... and rated between 855,000 - 1,041,427 SHUs.
According to Scott Roberts the Chocolate 7 Pot and the Trinidad 7 Pot Johnas are in the 800,000 to 1,200,000 range. I eat those with a meal.
I'll be bringing them indoors in the next 2-3 weeks.
I should have a huge crop next year.
I only have about 200 peppers so far but the plants are loaded and I hope a bunch more will ripen before I have to bring them in.
I currently have a few of the standards "Crystal Louisiana", "Tobasco", and :? "Texas Pete".
But, I have a couple of "real" hotsauces.
Da Bomb by Ground Zero and Blair's Ultra Death Sauce, both are pretty serious.
The Chocolate Habaneros (the mildest of my peppers) are definitely hotter than Da Bomb @ circa 234,000 SHUs.
And the Ultra Death Sauce @ 800,000 SHUs is close to some of the others.
That particular Bhut Jolokia seemed to go way over the Ultra Death... and rated between 855,000 - 1,041,427 SHUs.
According to Scott Roberts the Chocolate 7 Pot and the Trinidad 7 Pot Johnas are in the 800,000 to 1,200,000 range. I eat those with a meal.
I'll be bringing them indoors in the next 2-3 weeks.
I should have a huge crop next year.
I only have about 200 peppers so far but the plants are loaded and I hope a bunch more will ripen before I have to bring them in.
That's crazy man. You must have a high tolerance for heat. Man hot wings sound great now. Probably shouldn't eat those for a couple of weeks because of wisdom teeth. I love texas pete ever since I worked at outback. They use that plus some other ingredients for their wings that I'm not allowed to give away.
LOL! I love me some hot wings.
Even "insane" wings from Zaxbys is just standard fare for me.
There is one place up in Cullman, AL that I visit once a year just to eat their wings.
It's called The Down Town Grill.
I think they use Naga Viper in their recipe...
The owner told me I was the only customer that has ever asked for a second order. :twisted:
Man they are tasty.
Even "insane" wings from Zaxbys is just standard fare for me.
There is one place up in Cullman, AL that I visit once a year just to eat their wings.
It's called The Down Town Grill.
I think they use Naga Viper in their recipe...
The owner told me I was the only customer that has ever asked for a second order. :twisted:
Man they are tasty.
I play the drums and I sing in bands,we're playing gigs mostly!
I'm hoping to evolve into a session musician someday, so to call it just a hobby would be an understatement!
I also read a lot of books, and I collect them, as well as I am an avid cd collector (were I older a decade or two, and had I the money, I'm sure I would be collecting vinyls, but it is below my budget for now :P).
Yeap, I still READ actual BOOKS, and still listen to actual CDs...
Don't like the digitalisation of these (Kindles, Downloads etc).
I'm also working on my accent, in order to master the General American English pronunciation (the bug I got from my field of studies, English Lit, Linguistics branch!).
I'm hoping to evolve into a session musician someday, so to call it just a hobby would be an understatement!
I also read a lot of books, and I collect them, as well as I am an avid cd collector (were I older a decade or two, and had I the money, I'm sure I would be collecting vinyls, but it is below my budget for now :P).
Yeap, I still READ actual BOOKS, and still listen to actual CDs...
Don't like the digitalisation of these (Kindles, Downloads etc).
I'm also working on my accent, in order to master the General American English pronunciation (the bug I got from my field of studies, English Lit, Linguistics branch!).
I would like to go on record in saying: :worship: Our much esteemed member Igloo is a man who is better than his word. :clap:
Thank you Sean, this looks great!
And, I'm truly looking forward to tasting these intriguing blends.
All three are new to me... should be fun!
Sillem's European Blend COPENHAGEN
Sillem's European Blend London
Sillem's Schwarz/Black
All made in Germany
Thank you my friend.
For those who don't remember....
Photo is actual size.
:twisted:
Thank you Sean, this looks great!
And, I'm truly looking forward to tasting these intriguing blends.
All three are new to me... should be fun!
Sillem's European Blend COPENHAGEN
Sillem's European Blend London
Sillem's Schwarz/Black
All made in Germany
Thank you my friend.
For those who don't remember....
And here's tonight's side dish: A Yellow 7Pod circa 800,000+ SHUs to be stuffed with Medium Sharp Cheddar Cheese, wrapped in Hickory Smoked Bacon and broiled.
Photo is actual size.
:twisted:
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