I think it’s apricot. It’s 100% NOT pineapple.
Rum (preferably dark), cream of coconut, pineapple juice.Take it up a notch with a 1 to 1 mix of Luxury Twist Flake and Tropical Mango Flake.
Coconut and Mango together on a nice bed of Virginia. I call it the Pina Colada … not that I have any idea what's actually in a real Pina Colada. I think it was Cosmic that first turned me on to that one.
Add some whipped cream and shake it up!Rum (preferably dark), cream of coconut, pineapple juice.
I don’t really drink anymore, but I always skipped the whipped cream and cherries. That just takes up space that could be occupied by rum. ?Add some whipped cream and shake it up!
I prefer simpler drinks, but I used to be a bartender and some of the recipes seem to be stuck in my mind, while all the useful stuff slips, like my own size in underwear or which days my kids are supposed to have sportswear to school.I don’t really drink anymore, but I always skipped the whipped cream and cherries. That just takes up space that could be occupied by rum. ?
That’s called “getting older.” ? And it’s a bitch!I prefer simpler drinks, but I used to be a bartender and some of the recipes seem to be stuck in my mind, while all the useful stuff slips, like my own size in underwear or which days my kids are supposed to have sportswear to school.
I stumbled upon this thread. A lot of good recommendations. I was wondering whether there are any more stronger aromatics not mentioned?
That actually sounds pretty good ?I recently added 20% Bold Kentucky to a large bowl of Exotic Passion to good effect.
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I stumbled upon this thread. A lot of good recommendations. I was wondering whether there are any more stronger aromatics not mentioned?