Greetings from BBQ City
- Thread starter LotusEater
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G'day from North Queensland, Australia ? I'm only a few weeks ahead of you as a member, and I've found the place very welcoming and helpful.
Hey Pastor Richard
Nice to meet you
I have definitely found everyone here to be friendly and welcoming so far
we wait till you're a preferred member to show our teeth
Just kidding we don't have that much patience. Just kidding about that too.
Welcome from the Central Coast of California!
Please put your location in your Profile as people are forgetful.
Why:
That will save questions in the future as to where you live when you later mention local stores, weather, tobacco prices, availability, regulations, location of photos, wildfires, air quality, etc. In many instances that saves time for those who read your posts.
How:
Under your avatar, (top right, left most of three symbols) you choose "Account Details", which brings up "My Account". "My Location" is halfway down. Whatever you're comfortable with- town, city, county, state. Just country if you must.
Please put your location in your Profile as people are forgetful.
Why:
That will save questions in the future as to where you live when you later mention local stores, weather, tobacco prices, availability, regulations, location of photos, wildfires, air quality, etc. In many instances that saves time for those who read your posts.
How:
Under your avatar, (top right, left most of three symbols) you choose "Account Details", which brings up "My Account". "My Location" is halfway down. Whatever you're comfortable with- town, city, county, state. Just country if you must.
Thanks for the welcome
I’m fro the MO side of KC ( North of the river)
Hope we can still be friends l
Thanks for the welcome
I’ve been enjoying reading about the cigars and tobaccos you are smoking
"Hey" from central North Carolina. My wife is a native Missourian, and I went to school there, where I met her. (Got together decades later, long story.) Someone should do a directory of BBQ since it is so different from one region, state, or city, to another. My dirty secret is that I like many different versions of BBQ ... pork, beef, etc., and different sources. Our local BBQ is slow cooked pig over a wood fire basted with vinegar and red pepper flakes, and versions thereof. In Western N.C. they have a tomato sauce, which is also an excellent version. Texas beef BBQ is pretty wonderful done right. Etc. People shouldn't dispute but just ask for a sample everywhere they go, and then do the whole circuit again.
Hey mso489
I agree with you about BBQ
Basically I am yet to encounter a smoked beast I didn’t want to consume
I think @anotherbob summed things up well-
“if anyone gets into a fight about this subject I will be willing to judge a fair number of samples before declaring a tie.”
I agree with you about BBQ
Basically I am yet to encounter a smoked beast I didn’t want to consume
I think @anotherbob summed things up well-
“if anyone gets into a fight about this subject I will be willing to judge a fair number of samples before declaring a tie.”
Well if they insist that PA has the best then I'll still have to say they have no idea what they're talking about.Hey mso489
I agree with you about BBQ
Basically I am yet to encounter a smoked beast I didn’t want to consume
I think @anotherbob summed things up well-
“if anyone gets into a fight about this subject I will be willing to judge a fair number of samples before declaring a tie.”
I’ve been thinking - you may be limiting yourself with the whole BBQ judge thing. I’m sure you are probably a fine judge of other things as well e.g. tobacco, whiskey etc. you might want put that out there
hey if anyone is willing to supply the test objects I am willing to do that. Especially for money.
With bragging rights and a competitive nature, you can say you scorn any BBQ you choose. Just don't miss a big plateful of any of it that is artfully done, and don't forget the seconds. Then scorn away. And maybe take an order home.
I imagine every state has a restaurant or three or at least a bunch of individuals who make dynamite BBQ'd stuff.
Isn't the real argument whether it's vinegar based or tomato based???
Isn't the real argument whether it's vinegar based or tomato based???
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