On two subjects; Drying tabac and lighting.
Unless tabac is extremely moist, for me personally, every blend I’ve smoked is more flavorful/rich, when smoked straight from tin.
I use an IM Corona Old Boy, and when I light I try to use as little of flame as possible to get the tabac going, otherwise, for me personally it’s not as flavorful going up in a big ball of ember.
Also if I try to keep tabac lit, it’s not as flavorful for me. I light very minimally, take a few sips to savor it, let the tabac go out, and when the pipe is cool, light minimally again, sip again, same process over and over, and for me, it’s the most flavorful/rich tobacco experience.
Since most of my pipes are not huge, I move the flame down and up, down and up, only trying to let the flame come in as little contact as possible, besides moving around.