Damned Commies Complaining About Turkey.

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bullet08

Lifer
Nov 26, 2018
10,340
41,824
RTP, NC. USA
Yes, I had bad turkey before. Sitting around with cousins waiting for the dried out dead bird. But my aunt was an amazing baker. There were always amazing desserts at the end. My mom never cooked turkey. It wasn't exactly in Korean list of birds to eat. Probably, too damned ugly.

Now, once I got married, that all changed. My wife can bake a turkey second to none. Well seasoned, moist, browned skin with all the fixings. Trick is an oven bag, McCormick rotisserie chicken seasoning, ton of garlic in the cavity and good amount of butter. We used to stuff it at the end after removing the garlics, but don't stuff it any more. Fixings are simple tasty, and filling. Thanksgiving dinner is one of those meals I always look forward to.

Now, as to the person who wrote the commie propaganda against one of the relatives of most royal bird, he just needs a good blow job, actually learn to cook, or find a female/girlfriend/kitchen wench/partner/them/they/lesbian-in-man's-body to learn to enjoy the "seven face bird"!

8 million turkeys will be thrown in the trash this Thanksgiving 8 million turkeys will be thrown in the trash this Thanksgiving - https://www.vox.com/future-perfect/388106/thanksgiving-turkey-food-waste-sides-dry-bland
 

anotherbob

Lifer
Mar 30, 2019
16,835
31,575
46
In the semi-rural NorthEastern USA
How is it that someone who prefers a vegetarian or vegan option can conclude that "no one likes turkey?"

Do they really think that their opinion is universally shared and we're all just kidding ourselves that we enjoy a turkey dinner and leftovers for days afterwards?
I personally kind of feel like if people liked turkey more it wouldn't be as rare of a treat. Frankly I can't really stand farm raised turkey myself. Wild bird actually has flavor.
So not reading the article because I don't care, but if the point is turkey isn't really as great as people claim I can roll with that.
 

bullet08

Lifer
Nov 26, 2018
10,340
41,824
RTP, NC. USA
I do feel that turkey is underrated. Like most meat being sold in local supermarkets, when not treated right they are tasteless lump of protein. But in the right hands with some rudimentary cooking skills, they can come out to be a treat. Cooking skills in America in general isn't really way up top. Since God knows when, people have been just putting stuff on their table to fill their stomachs than looking leisurely relaxation to be entertained with well made dinner. But I think that's being changing for last decade or so. Lot more people are enjoying food and searching out for culinary excitements. Experimenting with new ways of cooking old standards, and new and different cultures that came into our fold. Things are looking better and better for future American palates. So, go for juicy, well seasoned turkey this year!
 

jpmcwjr

Lifer
May 12, 2015
26,263
30,343
Carmel Valley, CA
How is it that someone who prefers a vegetarian or vegan option can conclude that "no one likes turkey?"

Do they really think that their opinion is universally shared and we're all just kidding ourselves that we enjoy a turkey dinner and leftovers for days afterwards?
What a crap article. Full of wrong opinions and a lousy outlook, written by a bitter person.

I love turkey, but admittedly, with dressing, cranberries and gravy if eating hot. Skip the gravy with sandwiches and add some mayo and onion salt. Delicious.

Turkey soup! Makes great stock. I don't understand "8 million thrown in the trash."
 

elpfeife

Lifer
Dec 25, 2013
1,299
492
We are doing turkey breasts as well. Too much dark meat left over. Also big birds take so long to cook properly.Will also have a ham. We will be feeding 17 folks tomorrow. Most we have ever hosted.
 
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I am not sure if I like Turkey. But in truth, I have not given the bird a fair chance by ordering it in a restaurant. Work cafeteria and airplanes ✈️ are definitely not the place to decide if I like a new food.

To show the bird respect, I would be cooking it myself for the first time tomorrow.

Spices are my specialty and roasting is my weakness so it would be quite interesting tomorrow.
 

doug535

Can't Leave
Jul 28, 2019
306
1,556
58
Independence, MO.
This time of year always brings to mind the never-ending stream of people who think deep-frying a whole bird would be a fun and more flavorful alternative to oven baking:


View attachment 351988
Ah, I see they made sure to place kindling under it, too.

I will actually be doing a 14lb Turkey AND a 14lb Brisket on the smoker for the festivities.
 

irishearl

Lifer
Aug 2, 2016
2,275
4,093
Kansas
For the first time in my 70 years of Thanksgivings, my request is we do roast beef. Have no desire for turkey this year which we only ever cooked twice a year before anyway.
 
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