Yes, i usually dry it out a bit. I tend to keep an ounce or so in a pouch on my desk which helps bring it to my preferred moisture level. "Light crisp' is a perfect description. @BenMN, thanks for the additional info!Back on topic: I really liked Winchester but I'm curious if you guys dry it out at all? Out of the jar it's pretty moist for me but then again I like to dry to a light crisp.